The BEST 1 Ingredient Pasta Alfredo | Low Carb + Keto

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00:00 Introduction
00:19 Ingredients
01:04 Pasta Secret Ingredient
02:22 Homemade Alfredo Sauce
04:31 Prep + Cook Pasta
06:54 Assemble

Leroy Johnson
 

  • @georgiabell3640 says:

    I just made your lasagna and oh my gosh it was SO good

  • @vinniemartinez6125 says:

    This looks very delicious. I’ll have to try this out.

  • @em286 says:

    I love cabbage Alfredo! People think I’m crazy when I tell them how good it is. I’m glad I’m not the only one who thinks so ❤

  • @johnglasgow4176 says:

    Great information LCL

  • @TimRaine says:

    Love it! ❤️Thanks!🙏🙂

  • @BillMooney-r5c says:

    I don’t know….. I counted six (not counting the S & P)…… LOL

  • @saxonraney says:

    Beautiful! Can’t wait to try it. ❤

  • @sayless1445 says:

    I seriously gotta give this a try. I love alfredo, but it doesn’t love me back.🤣 Thank you so much 🥰🥰🥰

  • @lindabader3857 says:

    I buy nappa cabbage often. So I’ll definitely try it

  • @victoriasketokitchen says:

    Wow I’m impressed and definitely trying this asap! ❤

  • @Jesi-g says:

    Can you change the title? Cuz this is DEFINITELY not 1 ingredient Alfredo pasta! This feels like a click bait. Which i thought you were above that.

  • @lindascull6327 says:

    ❤❤❤❤❤another FANTASTIC RECIPE❤❤Thanks❤

  • @zzizahacallar says:

    I do zucchini noodles but willing to try Napa cabbage

  • @florl.delgado4093 says:

    THAT was really cool. Thank you so much for sharing ❤

  • @angelicawander224 says:

    Looks great.

  • @seabliss22 says:

    I absolutely love this style of a cooking video!!!!!!

  • @andreanelson10 says:

    Very simple and delicious recipe ❤

  • @stevendunn264 says:

    Nice sauce but you lost me at Almond milk. Ive made it for years with cream, butter, Parm, garllic. Make enough for a single plate or for a family.

  • @Sandra-jx7jl says:

    Do you clean the cabbage? I would imagine it needs cleaning bought from the store

  • @kati3849 says:

    I did appreciate that she jumped right in instead of the frills of the usual long intros

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