These *EASY* High Protein Lunch Ideas Will Change Your Life | Weekday Lunch Ideas

6 Week Summer Meal Plan!๐Ÿ‘‡๐Ÿป

Today I'm sharing two brand new high protein lunch ideas that are super fast and easy to prep. Both are featured from my limited release 6 week summer meal plan. Enjoy!

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Chapters:
0:00 Intro
1:03 first recipe
3:58 second recipe

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Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Leroy Johnson
 

  • @ervinsmoviecorner8748 says:

    Welcome to July, Autumn!โคโค

  • @lipglosshater says:

    Autumn, Iยดm so sad, that your protein powder isnยดt available in Europe! & I love your videos!!! โ™ฅ

  • @guylainelamoureux says:

    Thank you for all the recipes Autumn, amazing! Those crunchy things are sides I can use on a regular basis.

  • @bouyaikama303 says:

    Looks good. I usually make your cottage cheese bowl with apple, cashews and cinnamon so good and I love it. Also your blueberries cottage cheese breakfast with almond butter omg easy and yummy. I did make your cauliflower nachos as well just love your recipe. Thank you and God bless

    • @AutumnBates says:

      I’m so happy you’re enjoying the recipes, especially the cottage cheese bowls! ๐Ÿ˜‹

    • @bouyaikama303 says:

      @@AutumnBates definitely and smoothies as well just so refreshing and healthy so yummy and satiated. I want to be part of fb intermediate fasting but I dont like social media and I dont have fb either. But I do it my own and all your advice help a lot and I can alot transformation in my body and losing weights ๐Ÿ’ช. Keep on doing the good job. God bless ๐Ÿ™

  • @jessicapemberton5476 says:

    Autumn, I bought the summer guide and love the recipes.

    Question about the monk fruit in your protein powder-my stomach is very sensitive and I have not been able to tolerate most sugar substitutes including stevia. How much monk fruit is in each serving of your protein powder and have you heard of people like me having trouble with it? If I couldnโ€™t tolerate monk fruit what could I use to sweeten this?

  • @suzannecarrier287 says:

    Autumn! these recipes are outstanding for my weight loss journey! After 3 years of keto/low carb I definitely have food fatigue. Im so glad I learned that chic peas and apples are LG! and I will use them as croutons too! Im making all of these this week!!๐Ÿ˜Š

    • @AutumnBates says:

      I’m so happy to hear you enjoyed the video, Suzanne! The chickpea croutons are delicious and I can’t wait for you to try them!

  • @MaryintheCLE says:

    Downloaded the meal plan last week, so am very happy to see some of these recipes in video format. Thanks very muchโ€”you know I flipped immediately to the recipes when I bound the meal plan at work. ๐Ÿ˜‚โค

    Edited to add: this was an excellent reminder to finally order your protein powderโ€”just purchased the vanilla and chocolate. Excited to get going on the plan! ๐ŸŽ‰

  • @gman77gas says:

    What time should i be there 4 lunch today?๐Ÿ˜…

  • @andrewbaziuk says:

    Autumn, you are such a nerd!โ€ฆ And we LOVE you for it!! Your energy is amazing, keep up the great work!

  • @sarahh4457 says:

    I love when you show us how you cook things! ๐Ÿ˜ƒ
    Cooking can be intimidating, sometimes! Multi-tasking…decision-making…proper timing… ๐Ÿ˜ฐ
    So, seeing you do the recipes is inspiring and helps me envision the process so it’s less overwhelming. โ˜บ๏ธ Thanks, Autumn! โค๏ธ

  • @niarusso6625 says:

    Autumn thank you for all the wonderful information you give us. I have a question about some of your recipes.They seem to have quite A bit of carbs. You talk about the glossymic level. So my question is how many carbs A day should I be having and Is there a difference in carbs because of Glycemic levels? Also do you take Credit cards. I do not have paypal.

    • @mamokamika4212 says:

      Foods that are high in glycemic load – in order of high to low – for example- cooked white rice, sweet potatoes, pumpkin winter squash, and cauliflower/broccoli/green beans. It depends on your active level and carbs sensitive or not, just swap out according to your wellness goal.

  • @mamokamika4212 says:

    Thank you for more lunch ideas. That lunch plate looks delicious. Thank you again for all you do.

  • @blancaesquivel8807 says:

    Great recipes!

  • @skillsmany2235 says:

    ๐ŸŒž Yum!
    Thanks, Autumn! โš˜๏ธ
    Cheers! โ˜•๏ธ๐Ÿ•Šโ™ฅ๏ธโœจ๏ธ

  • @ApostolosKatsioulas says:

    For the first recipe you can cheat; use frozen chickpeas (you don’t have to soak them in water overnight, just boil them straight away) or canned chickpeas (drain them and rinse them in water to remove excess amount of salt). As for the second recipe, don’t hate me Autumn, I’ve made it with hazelnuts instead of macadamia nuts; I mean chocolate and hazelnuts (even though hazelnuts get a bad reputation) you can’t go wrong. Since, dairy is off the menu due to my piles, I swapped cottage cheese with an isolate protein powder shake with water which I managed to turn into a gel by making a typical unsweetened gelo following the recipe that was given on the product and mixing them together. It turned out smooth to the point that I was shocked.

    • @Rigbycat123 says:

      Whatever works for i say ๐Ÿ‘๐Ÿ’–
      I actually donโ€™t like macadamias that much so Iโ€™d definitely be a hazelnut girl too ๐Ÿ‘๐Ÿ’–

  • @alessiaguabelloinsegnanted5902 says:

    I love that you showed us how to bake chickpeas and make vegetables pickle โค thank you

  • @tabithasherie3279 says:

    Thank you Autumn, your educational content helped me understand food composition and how to use it to fuel my health goals! I use your recipe ideas just about daily. Greek yogurt bowls are such a great treat idea. The addition of natural vanilla extract takes the plain yogurt flavor up a notch. Parsley is such a refreshing herb, I have some in my garden as well, bonus is it self sows. Itโ€™s butterfly season in the South, I like to keep extra parsley and fennel plants around for the gorgeous black swallowtail butterflies that use these herbs as host plants for their young ๐Ÿ˜Š

  • @peggyconway2900 says:

    Thank you, looks delicious!

  • @karenbeldon4417 says:

    Thank you for the awesome videos! Can I ask your expert/ personal opinion about Gruns gummies? ๐Ÿ™‚

  • @karenzimmer7607 says:

    Love that you get to the point.. thanks for sharing

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