100 Calorie LOW CARB Mexican Flan!

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00:00 Introduction
00:35 Ingredients
00:58 Caramel
02:59 Flan Custard
05:00 Baking Flan
05:31 Drink Break
07:11 Final Reveal

Leroy Johnson
 

  • @lyndak.5152 says:

    Thank you. ❤

  • @dorismartinez5168 says:

    You had me at Flan❤😂

  • @purplepassion61 says:

    Delish! Definitely giving this a try! I love Flan 💜

  • @missiris1234 says:

    I am so impressed!!!

  • @michellemartinov6267 says:

    Truly my favorite dessert right next to New York style cheesecake!

  • @Marskee-q7r says:

    Myra another great video always get great recipe ideas from you. But come on a whole video without seeing your face 😂😂😂so sad

  • @fransak2723 says:

    I’ve been wanting a sugar free/ keto flan. Thanks.

  • @carmentorres3856 says:

    I love all your recepies….🎉

  • @tongimetengel1732 says:

    Love you thank u very much Merry Christmas to you and God bless you

  • @jimdouthett7807 says:

    I love flan and this looks so good! You are the best!!!

  • @Iamgabriellebenito says:

    My favorite dessert! Thank you so much. ❤

  • @dolph9913 says:

    Flan – Mexican Sugar Free
    Ingredients:
    * 2 cups unsweetened almond milk (or use heavy cream)
    * 1 cup heavy cream
    * 1 cup sweetener (I used ½ for caramel and ½ for custard)
    * 6 Eggs
    * 1 tsp vanilla extract
    * ½ tsp cinnamon
    * 9” Pyrex Dish
    * Baking sheet
    Directions:
    Caramel sauce
    1. In a small saucepan, add 1 Cup of Allulose.
    2. Cook on medium heat, brig to simmer
    3. While stirring, allow to turn into an amber color
    4. Remove from heat and then pour into prepared Pyrex Dish covering the bottom.
    5. Wash pan out immediately, or it will harden.
    Preheat the oven to 350 F

    Custard
    1. Crack 6 Eggs in a separate bowl.
    2. Add ½ Cup of Sweetener,
    3. Add 1 ½ Cup of Heavy Cream
    4. Add vanilla extract
    5. Whisk it all together.
    6. Grease the walls of pyrex dish so it’s easier to release when flipping
    7. Pour Custard mixture onto Caramel.

    1. Put Flan Pyrex dish into baking sheet
    2. Place into heated oven
    3. Add boiling water to baking sheet (1 inch of water)
    4. Bake for 45-50 minutes. Make sure the cake is done by checking it and making sure it comes out clean.
    5. Pull out to cool for 30 minutes
    6. Place into fridge for 4 hours.
    7. Run a knife alone the edges to release the Flan.
    8. Carefully flip over into serving dish

  • @karenbenavente1124 says:

    Mayra, I love flan and this does look so good
    And easy too! Thank you

  • @jdxx59 says:

    Allulose is proving to have extra benefits as it increases the levels of GLP-1 a hormone that helps regulates blood sugar and control appetite. It is being seen as working similar to ozempic. Apparently some people have difficulty tolerating it at first and can have nausea but apparently that is because it is triggering the GLP-1 so persevere. Dr Boz has just put out a video where she discusses it.

  • @florl.delgado4093 says:

    MERRY CHRISTMAS 🎄🎁
    LOVE FROM PUERTO RICO ❤️

  • @vicki4552 says:

    So delicious looking! Can’t wait to try it! 🍮

  • @Scf60 says:

    Still a great video but I like the old format better.
    More personal and inviting.
    Thanks for the delicious recipe!

  • @lydiajohnson3592 says:

    Thank you! I love flan, but I thought the caramel had to be made from sugar. It’s good to know we can use other sweeteners.

  • @paulaleeper3668 says:

    Wow!! This is absolutely elegant and delicious!!!!😊

  • @ronm6585 says:

    Thanks Mayra.

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