2 Ingredient Bread?!?! Is this bread ACTUALLY good?!?!

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I got the recipe from Kirbie cravings! I will leave the link to her full recipe here: 

To make this low-carb and keto friendly I use a sugar-free honey that I will link below! 

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  • @daniellealbert2357 says:

    Yummm! It almost looks like angel food cake. I’m going to have to make it and see what would go good with it!

  • @khill6510 says:

    It looks like angel food cake. 👍

  • @dianawalls5005 says:

    Add more sweetner, and you’ve got an Angelfood cake.

  • @dianawalls5005 says:

    Bake it in a loaf pan. When done, rest the loaf pan upside down with sides on something higher till cool. That might stop the bread from deflating.

  • @pattyford2228 says:

    Sour dough is my jam! ❤

  • @NickSchroederOutdoors says:

    I would just use egg whites and substitute cream of tartar for the honey to taste more like bread and not so dessert-esque, and also double the size to counter the shrinking

  • @Green4CloveR says:

    I make keto lemon curd and always need to think of ways to use up the egg whites. Lemon curd is mostly egg yolks. The combo of this bread and lemon curd would be amazing for an occasional breakfast treat!❤

  • @Lance_33 says:

    that bread looks amazing!!!!!!!!! you are very necessary girl 💯

  • @derrickwatkins2431 says:

    She made sweet bread. 😋

  • @watchmoivies123 says:

    I like it a lot, but I would use it like sponge cake and I might put strawberries over the top

  • @triciajohnson10 says:

    This is basically angel food cake. Cream of tarter will help it keep shape and not deflate.

  • @treasureappraiser6239 says:

    French toast for sure. I love your shows. Thanks for all you do.

  • @suzysuzannesuzy says:

    I use this type of bread for a peanut butter and cream cheese sandwich… It’s soooooo good!

  • @ohemgeeboutique20 says:

    I saw a recipe the other day with egg white powder and water with cottage cheese that makes a bread. The white egg powder is so expensive. I’m glad I came across this recipe. I can’t wait to try it. Thanks

  • @user-vy9lo4xy2e says:

    looks good and yummy 😋

  • @pamelahowe9138 says:

    I am so hooked on your cottage cheese low carb buns, I’ve stopped making anything else🥰

  • @user-mq4wh8lb2h says:

    Love how you are so honest with your cooking, you dont try and fool your audience ❤ its like chatting with a friend! 🤗🤗

  • @cabinfevercrochet says:

    It reminds me of angel food cake also. Top with strawberries and whipped cream. So many great ideas and tips in the comment section! 💕

  • @sichaned1760 says:

    Hey😉try this eggwhitebread recipe from INDIGO NILI! She tried over and over again to find the best way of making the bread😊 no marshmallow or memoryfoam eggy bread😎 good luck and let usknow about your update. Greetings from Vienna

  • @laurieiskierka2158 says:

    You really should have a cooking show. Food Network would do well to take you on. 😊

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