2 INGREDIENT PIZZA CRUST! High Protein + Low Carb + Grain Free
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00:00 Introduction
00:37 Ingredients
01:34 Making Crust
02:11 My Secret Ingredient
05:27 Baking Crust
07:27 Adding Toppings
09:21 Final Product
This looks so gooood.!
I’m ready!
Mayra I love how motivated you’ve been to loosing weight. You must’ve had great support by your husband. He’s a great man. Your both blessed in life.
She’s not married..
@Janice.69 oh I’m sorry. I thought she was. Figured she’s such a great amazing woman i Figured she had to been married. She’s a real gem.
They’re engaged.@@vinniemartinez6125
You shouldn’t need to spray parchment. But It shouldn’t hurt anything either
I believe she has a daughter but no husband.
Looks great. Thanks Mayra.
I was just craving pizza and almost caved but now I can do this😍 Thanks for sharing 🦾🤍
What helps me when I’m craving pizza really bad and feeling lazy I use a low-carb tortilla and I put all the toppings on it. Stick it in the air fryer for a few minutes, it hits the spot fast.
@@shellyrae777 You can use pita too. I used to use Josephs pita. Bad ingredients, but most low carb people dont care about that.
@@Unknown-rb3ipMe too, I did a lot of homework on that whole dirty, clean food. It’s a bunch of nonsense unless you have allergies
😮 I’m so stoked right now. Thank you mama❤
Hi Mayra
Thank you for always coming through with these easy recipes. I’ve been on vacation for a whole week and I know I have gained 10 lbs. lol. Well Sunday is back to the basics. First I’m going to meal prep I saw a video your daughter did with her version of the in and out burger. It looks delicious. Then I’m trying this one. Love pizza. Have a wine everyone
Ty Mayra. I’ve never been a fan of cottage cheese, but I luv 🍕 , so I will definitely try it.👍
Definitely going to try!
Sorry, girlfriend, I still love the chicken ground chicken crust that you use for your Buffalo chicken pizza and I use that chicken cross for every form of pizza. I make and it’s still my favorite. I get it more crispy by not removing the parchment when you do and removing some of the oil after 10 minutes. But love you, honey, keep the info coming. Thanks a million.🎉❤😂
This looks amazing!
Ngl that pizza looks delicious 😋
I’m definitely gonna try this one. Thanks for another one.❤❤❤
Can’t wait to make tomorrow!!!!
Looks really good & easy!
While it isn’t “just like pizza,” earlier tonight I made a “pizza” myself: a scattering of parm on an oiled cast iron, pour in three beaten eggs after it has melted enough to stay in place, top with cumin, garlic powder, and chili powder, then a layer of salsa and a smokey beef rub (weird, but it works), and finally some cheese and hot sauce. Toss under the broiler to finish and it’s a tasty dish.
Thank you so much for this recipe! I usually use fat head dough for pizza and it’s amazing, but I live in Michigan, where the price of eggs is not gonna go down because of regulations, and cream cheese is outrageous also. This is the perfect recipe. I can’t wait to try it.
I have homemade cottage cheese to use up. I just might make this tonight.
will try this today
Must try!!!! So simple too