My 3 Favourite Comfort Foods Made Vegan! 🔥
I love re-creating foods I used to eat, but making them vegan and healthier! In this video I make some smoked salmon using carrots, a vegan BLT and the BEST vegan nachos you are ever going to have!
Just because you go vegan doesn't mean you can't still enjoy the flavours that you used to know and love.
MY NEW EBOOK EASY VEGAN COMFORT MEALS 🍍
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Smoked Salmon (Carrot) Recipe:
2-3 Large Carrots
1 tbsp tamari
1 tbsp water
1 tbsp liquid smoke
1 tbsp olive oil
2 tsp maple syrup
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp rice vinegar
1-2 tsp seaweed flakes
Peel and then boil carrots until soft and cooked throughout. 7-15 minutes depending on the size.
Add carrots and marinade into a small bowl and store in the fridge overnight. Mix if necessary to ensure all the carrots get coated in the marinade.
Add to bagel with vegan cream cheese.
Top with red onion, dill, capers.
Time Stamps:
0:00
1:10 How To Make Vegan Smoked Salmon
3:47 How To Make A Vegan BLT
5:51 How To Make The BEST Vegan Nachos
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Derek Simnett
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Parksville, BC, Canada V9P2G5
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I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
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You did it again Derek!! I already know these are going to be my favorite nachos!!! Thank you!!! 🎉😊
I just finished eating but my mouth is watering from these recipes
I do like my nachos a little more moist so I would use salsa also. These are so satisfying. Thanks for caring.
The Daiya cheese is the bomb! I put it on my eggplant bake and enchiladas! 😋
We make sandwiches we call BLOATs: (veggie) bacon, lettuce, onion, (smashed) avocado and tomatoes. So good!
haha sounds amazing!
You’re recipe sounds amazing! I’ll have to try it
I’m definitely trying the nachos recipe!
Yum to all three meals, especially the layered nachos – double the deliciousness!! 😋👍
I’ve made the TLT before but will definitely be making the nachos ! Looks super good! I was never a fan of salmon before going vegan but that’s pretty cool making it with carrots!
Oooo, yum! These look great- now I need to make some nachos 😍
That sandwich look amazing!! *adds smoked tofu to the grocery list.
The nachos look fantastic! Everything does!
These recipes look amazing & creative 🤤😋
Love these recipes!! I use a smokey tempeh bacon I get from Lightlife for my BLT that is amazing!!
Oh that smoky tempeh is the bomb! So good.
Excellent video! It made me think of a great vegan restaurant called Cornbread Cafe that recently closed down in Eugene, Oregon. They served tremendous vegan comfort food!
This comment is about the Thanksgiving stuffing recipe you folks laid on us a couple of years ago, and which I’ve made each Thanksgiving and Christmas ever since. It is so well-received, my little granddaughter even asked to have it prepared for her in Japan last year, where she and her parents were visiting family over Christmas! I felt compelled to write as I have just finished making it. This year I also hit on the bright idea of putting the pecans through my high-powered blender, reasoning that it would get that flavour to pervade the dish even more. It worked like a hot damn! Thank you so much, Crystal and Derek, on behalf of myself and my family!
oh than you should also try his “meatloaf” recipe! it is very tasty=)
Great recipes, I’ve tried other versions of the Lox carrot where the marinade includes some capers plus the brine from capers jar and fresh dill, its quite nice, however your recipe has more liquid smoke in it, which I think would work well.😊
These recipes are the best! Can’t wait to get the ingredients for this!❤
Can’t wait to try these! All three look good. 😊
I loved salmon ! I ordered salmon every time I went to a restaurant! I eat eggs everyday for years! You’re recipes looked so good! And easy