1 Ingredient Pizza Crust?! No Kneading I How to Make Low Carb, Keto Pizza with this HACK!

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00:00 Introduction
00:15 Ingredients
00:48 Making Pizza Crust
01:56 Frying
02:36 Assembling pepperoni pizza
03:23 Chicken BBQ pizza
05:04 Baking
05:28 Break Time
06:55 Pizza reveal
07:35 Taste Test

Leroy Johnson
 

  • @LowCarbLove says:

    Let me know if you want more quick and easy recipes 😊

  • @Lance_33 says:

    this is fabulous! So easy and much better than the cauliflower crusts! Love you girl!!

  • @samijanekasper8162 says:

    Yum. I really love the chicken crust. Use the recipe all the time. But it’s a process. This is a great option for a quicker slice! 🍕😊 Ty❤

  • @TheAliciaTyler says:

    Thanks Mayra. I’m totally making a breakfast pizza in the morning 🙂

  • @marymoreno1865 says:

    Damn Myra that is awsome. Thank you for all you do in helping us and teaching us to eat healthier. Your the best

  • @daveshupak9840 says:

    I heat my tortillas directly on my glass top stove without oil until they’re crisp which works great for Huevos Rancheros as well. Toasters and toaster ovens are also good for crisping up flour tortillas.

  • @denisejf says:

    I’m definitely going to get the weaps so I can make this! Thank you so much!!!🥰

  • @dora9368 says:

    I like how your videos are short and sweet, straight to the point. 😊 love it! Can we get a low carb high protein quiche recipe please? 🙏

    Also, how many calories do you eat after an 18 hour fast, and going to do another 18 hour fast again the next day?

  • @lisaberg1853 says:

    Well who in the heck woulda thought of frying it in oil. Gonna do it!! And….the BBQ chicken pizza with onion is MY FAVORITE!! Thanks Mayra!!

  • @davescheer5038 says:

    🌴 Hey Mayra , this has been my go to for 4 yrs I’m definitely a thin crust type of guy , but I pre bake mine instead of frying , but I’ll try frying it because it adds healthy fats to the dish , just to switch it up I use the keto tortilla like a tostada when I feel I need a bit of Mexican in my diet , the hardest part of this recipe is “ portion control” ! 🍕 🤣👍🏼

  • @stevinski12 says:

    awesome idea, I gotta try it next. I usually use ground turkey as my pizza crust it comes out sooo good 👍

  • @jchoco453 says:

    Love this video Mayra! I was just craving pizza and told myself no because the carbs, now I gotta try this! 🤤🍕Thank you!😊🙏🏼

  • @eliza4589 says:

    This is really pretty cool. I work from home and sometimes I don’t know what I want for lunch. FOUND IT! Thanks Mayra🥰

  • @mariabarbaramarquez4698 says:

    I’m going to try the pizza however I draw the line with colostrum. To each their own. Thanks Mayra for another great video. I’d love to see you do crab cakes with chicharron 🤤

  • @sandrabrown2132 says:

    I would love more low carb recipes. Loved this pizza crust idea.

  • @juliebec3406 says:

    I bought myself a pizza stone about 2 months ago and these are great on the pizza stone just on a bit of parchment paper, no need to fry it and it comes out super crispy. Just top the wrap with everything then cook at 440F/230c for about 10 minutes. Pizza stones are cheap and very awesome for low carb wrap pizzas, I wish I had bought one years ago.

  • @wendyhodnett824 says:

    I’ve been doing this for years!!! It’s the best! Love your content Myra!

  • @lyndasteinbrecher7953 says:

    I’ve been using WIO tortillas to make pizza but never precooked it. Just genius! Keep the easy recipes coming please!! Thank you ❤

  • @jessicagallegos7766 says:

    Love this recipe Myra! Thx for sharing. I’m from NM, and we add green Chile to our pizza. So you can do a Pepperoni w/ green chile or even turkey, green chile and cheddar cheese. Lots of different ways you can do it. We even have a pizza restaurant that makes a green Chile ranch…. it’s amazing!!!!! I’m wondering if maybe you can put your own spin on something like that? 🤔😁

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