ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe
ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe
Meat Lovers Egg Cheese Pizza Crust Recipe Here:
Servings: 12 slices
Toppings:
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
Pepperoni Slices
1 Ib. Hot Italian Sausage, cooked and crumbled
3-4 slices of crispy bacon, crumbled
Marinara sauce base in serving macros
Dough:
6 ounces of Colby or fiesta shredded cheese
2 eggs
1 teaspoon of garlic powder
½ teaspoon of onion powder
½ teaspoon of basil
1 teaspoon of red pepper flakes
Optional: If you want a larger pizza, add 2 ounces of shredded mozzarella
Directions:
Preheat oven to 350
Cook the sausage and bacon
Drain the bacon on a paper towels
Set aside both bacon and sausages
In a large bowl add dough ingredients and mix well
Line a baking sheet with parchment paper
Add dough and using the back of a spoon shape into round crust
Bake crust for 10 to 15 minutes and then flip onto a new parchment paper
Add sauce with a brush
Add cheese and then toppings
Return to oven and bake for another
10 to 15 minutes until done
Can add to broil
Sprinkle red pepper flakes on top
Slice and allow to cool
Macros: (Per Slice)
1g Net Carbs
2g Total Carbs
0g fiber
18g Fat
16g Protein
240 Calories
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Timestamps:
0:00 Keto Meat Lovers Pizza Recipe
6:36 Taste Testing Keto Meat Lovers Pizza
#ketopizza #ketorecipe #keto
This turned out better than I thought it would, I only wish that the pizza restaurants would get on the Keto train and start offering these options.
I’m sure they are. I mean domino’s does a crustless pizza bowl…. screw that tho… we need that crust
@Scratching the surface exactly, we still need that full pizza experience 🍕🍕
I know right?? So many on Keto
However, if the restaurants get on board…it’ll cost twice as much!
Your pie makes a good one!
OMG!! I just made this and it was freakin AMAZING! I kept inspecting it after each bite, saying to myself “I can’t believe I’m eating real pizza!!” I don’t usually post comments but I just had to after making this glorious pizza. I’m subscribing. Thanks for bringing pizza back into my life.
Thanks for commenting. Your comment convinced me to make this.😊
I did the same thing ! Pizza should of been this way from the start
Better than the cauliflower crust version?
@Maria Sharp yes 100 times better !
I also made this pizza and it was amazing!
One of my biggest problems with keto is no pizza , I just made this , pizza should of been made this way from the start , sooooo good. Thank you for saving my keto diet ♥️
Last time I did keto a ate a similar pizza about 5 times a week (yes I ate the whole pizza every time) and I lost nearly 1lb a day. I’m just getting back too it.
@Judge Stacker Unfortunately, this is so healthy. Good luck with that!
How would it work if adding some cooked pureed cauliflower?
@Judge Stacker I’m happy to hear this! Oh happy day! Pizza is back in my life and it’s healthier than ever. 😍😋
This is not healthy right? 😐
Pro Tip: Always have turkey burger and ground sausage precooked in the freezer for super quick keto meals. It’s helped me to stay on track!
Great idea!
P
thank you!!!!!!!
Um… okay. Someone PLEASE explain to me why I never thought of PRECOOKING sausage, etc. BRILLIANT, @BuckkyKatt886 ! Brilliant!
**slamming wee ol’ grey head on brick wall**
@Alice Clearman, PhD lol
Just made for Wife and I for dinner. We started “Adapt your life ” Diet. Just wanted to say thanks, we don’t miss take out pizza anymore. This was delicious…👍🏻👍🏻
I love you, Mayra!! Your enthusiasm for food and cooking is inspiring. I’ve lost 110 pounds and I still have about 50 to go. I’m learning so much from your videos about how I can enjoy food and be healthy at the same time. Thank you for sharing your knowledge and passion with us.
Congratulations Nelson !! Last year I lost 60 pounds on Keto but I gained 40 back when my life took a bad turn. I’m back on a good path and have recently gone back on Keto 🙏. Your comment was an inspiration, thank you for sharing ❤ !!
Great job !
How much time did it take you to lose all that weight???? It seems I’m doing something wrong..
I love how easy this is and less time than waiting for the pizza to come. I’m gonna also try a Mexican version with enchilada sauce, hamburger, chiles, onion, salsa, can’t wait. I used to make an awesome chicken version pizza with sliced tomatoes, garlic oil sauce, basil and parmesan and will have to try that again. I highly recommend people have all the recipes they like in a folder and meal prep that way, if you wait till it’s time to cook most people cheat. We also tend to forget over time what to make, just show your list to your family and they pick off things for the week. Also trying to cook Sundays for the whole week so I don’t have to think about it again, you’re in the kitchen anyway.
You just saved me from going out and buying almond flour to make my first Keto pizza. Now I’ll just use your simple low-carb cheese crust recipe to make my pizza. Can’t wait to try it!
I just made this for my husband and I… I must say- absolutely delicious! Thank you for helping me to stay on track with my goals and a delicious recipe!
I’m a non-cooking 70 YO grandpa. I made this pizza!! My wife loved it as did my 18YO granddaughter and my 40 YO son. I have missed pizza so much & now I have it back!!!!🥰
sure ross…
I’m just wondering if you’ve gained weight since you started eating this pizza ?
@havok4615 You know, if you actually stopped playing video games and go outside, you too could get a family 🤓🤓🤓🤓
@Cool Roy
The macros are literally in the description. If you’re on a keto diet you could literally eat this daily and still lose weight
Macros: (Per Slice)
1g Net Carbs
2g Total Carbs
0g fiber
18g Fat
16g Protein
240 Calories
@IliIllilI IliIllilIIliIllilI but i want to gain weight
I just made this and I didn’t spread it out so much I put it in a smaller pan and cooked it for longer on 350 and it’s such a fluffy thicker crust I love it so much . I seasoned it with parsley, pepper, onion, garlic, and paprika. I used Alfredo sauce added some spinach and vegetarian ground meat. Absolutely amazing recipe
Nice. I think Alfredo has more carbs? But thanks for the spice suggestions!
What is a vegeterian ground meat.
Mine stuck to the parchment paper lol!
@R Rpoison that resembles meat at the absolute lowest representation
I’m Italian.
So it was mandatory to add copious amounts of garlic to your recipe.
Was amazing !
Be here tomorrow night.
Don’t be late !!!
Thank you for this recipe. It was great! I made two 6″ personal sized pizzas for me and my wife. I did cook the crust in a skillet about 3 minutes a side to get it crispier but that was my only change. This crust is way better than fat head crust or any other I’ve tried. Thank you again
🤔 Just watched this for the first time and this is a great idea… You could probably cook this a skillet from the get and have a super crispy crust in even less time
I tried this today and OH MY!!!! I can’t believe how good it was. My husband even melted trying a slice. ❤️ 🙃 🍕
I literally just made one today 11/05/22 and my wife and I loved it. I did however do something different in the cheese mixture. I used 8 ounce full bag of mozzarella shredded from my grocery store, 2 eggs, black pepper, crushed red pepper and garlic paste. Mixed it all together and cooked according to the video. Super good
Thanks! This actually works. Really well.
A couple of things to add two years late: Melt a little of your cheese and taste it before you use it. Some cheeses are extremely salty and the salt is released in the oil when it melts. My 5-cheese italian mix for the crust was a complete salt bomb after cooking. The texture was magnificent, but the salt taste was overwhelming.
Also – check your total calories. If you eat big (which is probably why you’re on keto), you could consume a crazy amount of calories if you eat the entire pizza. The crust might be about 900 calories before sauce, toppings, and more cheese. This could turn into a 1500 calorie meal if you’re not careful.
One alternative was to not use any more moz on top. Use a good amount of sauce and then hit it wth the shaker parm/romano mix. Throw it in the fridge for a few minutes to cool down. Perfect.
I cool mine on a wire rack after I cut into slices. Hardest part of making this pizza is waiting for it to cool enough to devour it 😆
I made this for supper last night exactly as the recipe is written. Blew my mind and blew my non-keto husband’s mind even more. We both LOVED it!! Every time I make one of Mayra’s recipes ot turns out amazing and delicious. She knows her stuff y’all!! ❤
Made this tonight. IT WAS SOOOO GOOD‼️‼️‼️
I’m on a strict no carb diet and this recipe is now going to allow me to enjoy pizza Fridays once again.
THANK YOU FOR THIS‼️‼️‼️
I sent this video to my daughter, and she made this pizza for me today. It was fantastic! Thank your posting this. I’m so glad this came across my recommended videos. Subbed!
I made this last night (9/3/23) and I used 8 oz. of cheese instead of 6 oz. so I had to bake it a little longer. It turned out great! I did flip it and put the crispier side on the bottom. I used ham and bacon, pepperoni, tomato slices and parmesan cheese. I was out of mozzarella cheese, so I’ll be making this again this week. I’m adding spinach this time, ground beef, pepperoni and black olives. Yummy good!