1 Ingredient CHIPS! Keto, Low Carb, Gluten Free and High Protein
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00:00 Introduction
00:26 Ingredients
01:12 Making Batter
02:41 Pouring Chips
04:17 Baking
04:32 Seed Break
05:49 Final Reveal!
06:08 Taste Test
The easiest way to separate the whites from the yolks (I’ve found) is to just use your hands and let the whites run through your fingers while you hold onto the yolk. Works like a charm! ๐
Pampered Chef makes a nice little egg separator ๐
me too lol
Absolutely ๐ฏ, thatโs how I do it. Works every time.๐๐ฝ๐๐ฝ๐๐ฝ
Yep!
Thank you so much! This came right on time for me. I’m with you on eating snacks. Calories and carbs aside, as you mentioned the oils used in chips are inflammatory and do a number on my stomach. I suffer with IBS and with age it seems to be getting worse. I have been looking for something I can snack on that won’t make me sick. Love all your tips. I appreciate you!!!
You have a video for EVERYTHING keto!!!! So grateful that I found your channel โคโค
Welcome!! โค๏ธโค๏ธ
Looks delicious ๐ love the crunch.
Me too! ๐
Yesss, I’ve been making these for years using a muffin tin and adding spices. It’s so easy. I then use the egg yolks for other recipes. So glad you did a video so more people know about this little hack. These work for just about every dip you can think of.
What recipes do you use the egg yolks in?
Have you tried using egg whites that come in a carton?
Does it taste like eggs ?
@@simonestone2188that is my question too!!
โ@@simonestone2188I doubt they taste like eggs since the yolk holds the flavor and whites are pretty tasteless.
This may be the MOST important video you’ve EVER done! ๐๐คฃ๐๐คฃ
I love chips and this recipe is a game-changer! Thanks, Mayra!๐๐โค๏ธโค๏ธ
Glad you liked it ๐ โค
Just in time for those of us doubling down on on NY resolutions! Thanks Myra! โค
This would be delicious with a ranch packet seasoning!
Sounds great! Give it try and let me know ๐๐ผ
I have lost 70 pounds and Iโve done it thanks to you and your videos! You have saved my life literally, THANK YOU!
Aww congrats to you! It warms my heart knowing Iโm helping people with my recipes โคโคโค
Great accomplishment! Bravo!
You saved your own life… congratulate yourself on a good job!!!
@@bostonjackson9384 yes, youโre right! Thank you!
@@curiousobserver5332 thank you so much!
Love this recipe, Im a snacker as well ๐คฉ THANK YOU!
Iโm such a huge snacked ๐ซ you are welcome ๐ค
It s like you read my mind. I was wondering what I was going to do for a replacement for potato chips. ๐ฅ thank you!
I got you ๐ โGreat minds think alikeโ lol
Tap the outside of the egg on the narrower side with the spoon gently until you hear a pop. The white separates from the shell. When you then crack the egg, itโs already separated and is easy to do the same thing youโre doing since the white isnโt sticking to the side of the shell.
THANK YOU!!! Iโve seen many a keto chip video BUT this must be the healthiest, easiest, quickest & the most yummy-est version Iโve seen!
I break the egg on a plate and use an egg cup over the yolk and pour the egg whites into bowl.. just making this recipe.. sooo excited.. I looove chips!!๐
I was literally just trying to find a different low carb chip recipe! Can’t wait to try this one!
Gonna try these! BTW. I love my Zylay frother! Use to mix my bulletproof coffee and as a small mixer โค๏ธ๐ฅฐ
Oh WOW! This is on my list to make! Thank you๐โค
Canโt wait to try these zero carb chipsโค๏ธ Happy New Year๐ฅณ
I canโt wait to try these, thanks. I really appreciate all you do
Omg literally craving for this few mins ago while looking at kids having their chips!!! Thank you so very much Mayra!!! ๐