This is my Fluffy Biscuit Recipe That Helped Me Lose 100lbs! Low Carb, Gluten Free and Keto Friendly
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00:00 Introduction
00:31 Ingredients
01:00 Making Batter
01:47 Cooking
02:09 Biscuit Reveal!
02:22 Break Time
03:24 Why This is a Great Option for Weight Loss
03:59 Assembly
04:20 Taste Test
Myra! Please please make a low-carb version for acãi bowl… I’ve been craving for the past few days🙏🏾
Noted! 🫶🏼
Myra FYI: I have only founf the no sugar added frozen ACAI at Gelsons, everywhere else that carries the frozen Acai had sugar added including Costco.@LowCarbLove
@@ButterflyVan I found no sugar added @Target
Sistah be looking like a indigenous queen everyday ❤
Please make Low carb and Calorie English Muffins ❤
Great suggestion! 🩷
I love your recipes! How long in the oven and temp
I cooked it in the microwave for 90 seconds ❤
@@LowCarbLoveAt the beginning of the video,you said you prefer to make this in the oven. I think maggies asking what temp and how long if you made this in the oven……
I’m going to try pork panko instead of Almond Flour. Thanks for another awesome Recipe!!!
How did that work?
Love your channel and recipes! can you make a video for low-carb diabetic friendly PopTarts?
I’ve tried it
It’s really really really good
Best mug cake ever
I added vanilla extract and it was amazing
Yayyy! I’m glad you like it 😊
Love viewing your recipes especially because you make for one person and don’t have to eat the same thing for days.
I like that too. Plus , for me, I won’t be tempted to eat more because I only have one serving. For this very reason it’s hard for me to meal prep 😞😊❤
Simple and efficient recipe. Can I use coconut flour instead?
Just made this biscuit – delish!
I wish I had seen this earlier today, because I made sausage gravy over toasted keto bread. If there are leftovers after my son eats, I will have this lovely biscuit tomorrow!!
I swear if you made good to purchase I swear I would. I get so lazy sometimes, but I see your videos and I’d love to go to my pantry and grab what you just made. Lol❤
Looks delish !! Can I ask what size ramekin you used for this ?
Okay missy!!! This recipe you used can also be made for your 90 seconds pancakes?? We need “new” recipes PLEASE!!! These recipes that you have done recently are repeats. But thank you so much Mayra for your great vids!! 😉😉
My 9 year old daughter just made this and she liked it and she is a picky eater. She did say at the first that it tasted eggy, i put butter on it and she said it tasted really good and wanted another one. Me and my hubby like it too! I would say it is a good substitute for cornbread. It is more moist than a biscuit which i love! I will be making this a lot more!Thank you for contributing to my health and keto journey❤i deeply appreciate it! Praying God’s blessings over you, your family, and your work you do to help others🙌🏽🙏🏼❤
I love Mayra. She is a treasure.
I LOVE Microwave recipes ….. Keeping it simple. Thank you for ALL you do.
I can’t get away with introducing this bun as a biscuit across the pond, this is way off the mark in terms of description but most importantly thanks for sharing and enriching my low carb journey. But calling this a biscuit in England is actually taking the biscuit (piss) 😂
Omg I made a breakfast sandwich with this. It was so good. Game changer.
That would be good with berry chia jam for a sweet fix