5 *EASY* Ways to Use Cottage Cheese For Weight Loss [These Changed My Life]

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Today I'm sharing 5 easy recipe ideas and ways to use cottage cheese for weight loss. Enjoy!

Edible Cookie Dough Recipe:

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Chapters:
0:00 Intro
0:24 Benefits of Cottage Cheese
1:47 Sweet Cottage Cheese Bowl
2:19 As a Topping
3:03 Sponsor
4:16 Edible Cookie Dough
4:58 Savory Cottage Cheese Bowl
5:26 Egg Bites

NOTE: This description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!

Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Leroy Johnson
 

  • @ervinsmoviecorner8748 says:

    The last 2 days of January, Autumn!🎉

  • @MrMasterNorris says:

    Full fat is the way to go. I’m trying to cut carbs

  • @kelemogotsi5309 says:

    Good timing. Yesterday I made a cottage cheese bowl for lunch with tuna, cucumber, hot sauce and pepper. Simple and yummy though I think k next time I’ll try it sans hot sauce.

  • @guylainelamoureux says:

    Team cottage cheese here. Cool. Thanks Autumn 👍❤️🇨🇦

  • @suzannecarrier287 says:

    It’s such a great source of protein. I use Autumns recipes all the time. However, it gets expensive with 2 people consuming it, esp. 1 1/2 cups each per day… Any ideas how to reduce the expense? Thanks.

    • @shelleybrunner4028 says:

      I’ll use less cottage cheese and just bump up the protein with protein powder. I find this helps, as I go through a lot of cottage cheese in a week!!

  • @carolinehoward7187 says:

    I love it with everything but the bagel seasoning on top, so good!!!

  • @gman77gas says:

    Paprika on top of a bowl of cottage cz

  • @Tyangeluv says:

    What bread brand did you use here?

  • @joyce10309 says:

    awesome video autumn! Can you share what brand of that paleo bread you used in the video? I would love to pick some up for my husband.

  • @SRuss8417 says:

    French Toast recipe please!

  • @jda58tex says:

    I grew up eating cottage cheese with mandarin oranges or served as a side dish (with pepper on top). So, I love it both ways. I’ve always loved cottage cheese and never understood the hate. I’m glad it’s having a moment! 😂

    • @amberblair8768 says:

      I love it too! I didn’t care for it growing up but my mom bought the low-fat and I realize now that I don’t prefer low and non-fat dairy.

  • @carolejean63 says:

    Cottage cheese and eggs ❤️ but I love with fruit and nuts

  • @jazzilates8298 says:

    I love Cottage cheese! Thank you for all the great info and advice, have you ever tried putting Cottage cheese in a smoothie? It’s amazing!

  • @meerkat2992 says:

    Because of you I am eating Good Lactose free cottage cheese and is so delicious!!! Thank you!!

  • @amyk6028 says:

    This is a great idea, but unfortunately I don’t tolerate dairy 😢

  • @neth3898 says:

    What bread is this?

  • @nicolebesmer387 says:

    I started learning to like cottage cheese by adding it to my scrambled eggs. As I grew to like it more, I started adding it to other meals. I now use it as a filler to my omelette instead of regular shredded cheese, and like to try it out in different recipes, like turning it into an Alfredo sauce!

  • @sarahcline6238 says:

    I’m literally eating your cottage cheese, peanut butter & warm blueberry bowl right now lol 😂 Love it!! Love your content, Autumn! Thank you!

  • @ApostolosKatsioulas says:

    Cottage cheese is indeed great, yet I am more into full-fat Greek yoghurt (I am Greek, so it comes naturally ha-ha) and feta cheese. As for feta cheese, I am not consuming a whole lot; I’ll crumble a small piece on my salads and mostly as a seasoning. Salt varies depending on a couple factors. For instance, soft feta cheese isn’t as salty as hard. Also, feta cheese is produced in various parts of Greece and in each place the recipe is different when it comes to salt. I’ve never had egg bites; I’ll certainly give it a go. Thanks Autumn.

  • @jose-anneleclair7561 says:

    great tip about adding it to eggs 🙌🏼

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