Blondies with just 2 Ingredients?! I Gluten Free and Low Carb

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00:00 Introduction
01:04 Ingredients
01:35 Making Batter
02:48 Mixing
03:13 A Common Mistake
04:22 Pouring Batter
04:54 Baking
06:14 Final Product
07:15 Taste Test

Leroy Johnson
 

  • @jesusiscomingsoon- says:

    Can’t wait to make this

  • @lavenderlocks4840 says:

    Never clicked on a video so fast. 🥰🥰 I love your recipes, very easy to follow.

  • @RainStrom_61 says:

    Would you add vanilla?

  • @motherdaughtermukbangs4574 says:

    I really look forward to your videos!!!!!

  • @1992DJP says:

    If you just crinkle up the parchment paper, you don’t have to spray the pan to get it to fit nicely in there. Less cleaning.

  • @LeahsPaladar says:

    This looks so delicious! Can’t wait to try this! Your channel inspired me to begin my own YouTube channel and make delicious recipes. Thank you for the awesome videos that are super easy to follow.

  • @thechickincharge1073 says:

    I think I’ll add lemon flavoring and a bit of zest and eat them all by myself!!❤️

  • @mitzir3873 says:

    I don’t crave sweets until after dinner too! 😮

  • @lfuentes8891 says:

    Thank you Myra. Your recipes are the best‼️❤️

  • @deedeeseecee9294 says:

    Add a little egg to the chocolate mixture while wisking to cool it down, then add the chocolate to the eggs.

  • @user-wx9kh7py6x says:

    Will be trying these things weekend for sure!

  • @suzettebisanti347 says:

    Definitely trying this tomorrow after work!! 🤤

  • @rexhallmann8511 says:

    Could u please throw up a recipe for low carb Strawberry Shortcake?!!!!!!!!

  • @marilynciccone says:

    Tip: For the parchment to not slide around, scrunch your parchment up into a ball then smooth it out and it’ll to sit in the pan nicer.

  • @dymphnasilva1202 says:

    Thank you Myra! I am pre diabetic thank you, thank you for this recipe ❤

  • @yjeanetb says:

    the pot on a pan of boiling water is called “au bain-Marie” 😊

  • @magdakania643 says:

    On boiling water, you can place an analuminum plate amd in that you place the chocolate. Safe chicolate melting. You ll never burn chocolate again!❤

  • @StevePerryisthebest says:

    Looks delicious 😋😋, dear Mayra, …. *buuuuut pleeeeeeeeaseeeee* use a Spatula to scrape the whole batter out of the bowl just because the ingredients are way too expensive to waste them!! *THANK YOU!!* 😊

    ☀️☀️☀️ but cold greetings from Germany,
    Ela 🤗

  • @lyndasteinbrecher7953 says:

    Yum! I have choczero butterscotch chips to try for this.

  • @kristinajendesen7111 says:

    Boil a pan of water (about ½ a pan), on your stove. Switch off the gas and sit your bowel of chocolate chips/broken up chocolate on top of the pan full of water, the heat from the water underneath will quickly melt your choccy without any burning. Just the occasional light stir needed to fold in any not melting quickly enough.
    Easy peasy.

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