This Influencer is FEAR MONGERING Food in the Grocery Store
Hey everyone I’m Abbey Sharp welcome to Abbey’s Kitchen. In todays video, we will be talking about
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oh my god yes i saw the original video and i was like WHAT ??? 😭 no truly, there’s no way someone is THIS bored to the point that you’re redesigning the labels. i just wish people understood it’s okay to have a bag of chips every once in awhile, i swear it won’t kill you or undo your progress
It’s not about anger and boredom, it’s about generating clicks to be able to make a living off of social media.
It’s still potentially harmful to the audience and the other shopper’s relationship to food and potentially triggering for those who struggle with eating disorders and those like my self who are food insecure and don’t always have the funds to pay for food we like. It is just made worse by others shaming people like myself for enjoying a fun food.
So basically talk down about elite people for hurting the poor but then turning around and doing the same
So literally what Abbey does.
they hateeee that people want to eat stuff without animal products in it.
Drink a glass of cow’s milk, it’s good for you buddy
@@user-fc4xg5ym1tlots of the human population, especially those not of european descent, are lactose intolerant
She did it to animal products as well. It has nothing to do with eating meat and not eating meat , it’s about spreading general misinformation to uphold something that is in the same boat.
For example, telling someone chips are bad for the amount of gmos but then eating a banana that’s is a clone plant or telling people sugar is bad for you but tell them to eat honey which is the same
I have a friend with severe dietary issues and the only thing she can drink is oat milk.
I’m lactose and GOS intolerant, so I understand her plight!
The amount of money spent…just go help those in your neighborhood
It’s just a sad way to feel superior.
Ummmmm. Sort of person will call it Oat “pus” but will drink raw milk with actual pus
😅Yes!😅
I ate doritos yesterday mmm.
I also would like to point out that if they left all those labels on the food they also caused a lot of hassle for the underpaid workers who had to deal with not only the itema but complaints from customers.
Oat milk is so much better for the environment and doesn’t hurt my tumtum, why does she hate it so much 😢
It’s giving Freelee from a slightly different POV
Or that Bobby guy who likes to poo on some brands and promote healthier, 5x more costly alternatives with nary a glimmer of understanding that people have different budgets.
I’m new here and you hit it straight on. It’s nice to hear someone who speaks a similar language. Thanks for that. Oh, diets, foods, and then what? As many, my frustration and anxiety grew due to “intellectual awareness” fighting against “emotional paralysis”. 3 years ago, I knew it was past time to rectify my bad relationship with food. So, I decided to stop reading diet programs, trying diet programs, and looking for new diet programs. I decided to stop looking at, and thinking about, food as I had been; no micros, macros, portion, grams, and all the other “food noise” pounding in my head. I felt I knew, from years of this path, about portion control (eyes), grams (hands), how I feel (GI, energy, and mind). It was maddening until I kicked that can. at food the way I had been. I decided foods were not all good or bad, good macros, bad micros, enough calories, not enough calories as all good, some bad, use. Bottom line, in less than a year I listened to my BODY and lost 80 pounds. I’ve kept it off for 3 years. It was the easiest amount of weight to lose because I took what I knew, ate until I was satisfied, nothing was forbidden – just in moderation; you decide those foods to brake – drank much water, and mostly, felt the freedom of knowing that I was not listening or doing what may have worked for others. One I felt emotionally “free”, the weight came off. I wish I had understood this while younger, but it is NEVER too late to be kind to yourself. Am I robotic or compulsive? No more. Did I eat everything? Moderately. And if I ate more, I thought about it, didn’t feel I’d failed, put it to rest, and moved on. I kept up my lifetime of working out, didn’t go harder if I thought I ate too much, and just made myself calm down. The first few weeks were an adjustment, but 3 years out. It has become 2nd nature. The human body needs certain nutrients to survive and thrive. After a while I knew what felt right and what was working. I also realized I needed some emotional help. Abandon your pride! In many cases, relationships w/food is not about what you eat but what’s eating you. Thanks for your great reels. Great reminders of all the BS out there. 💛
I love your studs ; also your eating advice… how big they are?
I’m dying from a head cold, trying to nap and was all, “I have Pop Tarts!” Thanks for the reminder!
I love my non dairy creamer for my tea and I’m never giving it up! I quit smoking and drinking it’s all I have 😂
That’s not “healthy” that’s an ED
Abby’s “sorry” and “out” ❤
Calling oat milk pus is pretty ironic considering it’s dairy that actually contains pus
💯
Not fear mongering
A lot of the ingredients are terrible for you. Why do you put this woman down?
Because she’s an insecure know-it-all.
Thank you I’m glad someone brought this up. A lot of these “milks” are considered highly processed foods filled with preservatives, seed oils etc.
@@Marisa-qr4fwSounds like you’re projecting. I can get you connected to the mental health resources you clearly need. Reach out when you’re ready.
That made me want an oat milk latte SO bad. I’m getting one in the morning. EXTRA oat pus.