Raw Lime Cheesecake | Vegan, Paleo

PRINT THE RAW CHEESECAKE RECIPE:

GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests:

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Will you believe me when I say that this raw vegan cheesecake tastes like the real thing? No, of course not. But it does! The texture is rich and velvety, and even a small slice is very satisfying. Vegan or not, cashew cream is beyond delicious.

The crust is delicious on its own as well. You can freeze this crust-free-filling for tons of different raw vegan desserts. Once you taste it, you'll be hooked. I have warned you.

I don't know if you can recreate any dessert using raw ingredients only, but cheesecake definitely does have a healthy raw version. I use cashews for the majority of my raw vegan cheesecake recipes because they have a rather neutral flavor and have a wonderfully smooth texture. Mixed together with a few other ingredients, the cashews mimic the taste and the texture of a cheesecake very well.

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USED TOOLS:
Blender:
Food Processor:
Springform pan:
Measuring cup:
Mesh strainer:
Can opener:
Offset spatula:
Measuring spoons:
Measuring cups:

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MUSIC:
Artist: Josh Woodward
Song: I'm Letting Go