5-Minute Homemade (No-Cook) APPLESAUCE | 1 Ingredient
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Homemade applesauce just tastes better—a lot better than anything you can buy in the store. This no-cook applesauce is naturally sweet, pleasantly tart, and fresh-tasting. With the minimal effort this homemade applesauce requires, you’ll be glad you made it.
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Hi! Very nice!
Thank you so much!
Yessss! Nice
Thank you!!!
Thank you so much for sharing this applesauce recipe. You truly have the best recipes, and I always trust your guidance. God bless you and your family now and always. I can’t wait to try this! ❤️❤️❤️
Aw, thank you! That’s so kind of you!
so great was doing this in my nutribullet– way too simple- no excuses
Agreed! It’s so fast to make.
i’m guessing the 1 ingredient is pears.
Plot twist 😅
Lol, that was supposed to indicate there is no added sugar.
Could it really be construed as a ‘recipe’ with one ingredient? Lol. Very good though. Informative, simple and healthy.
True. Maybe “how to”?
Thank you! Breakfast tomorrow!
Hope you like it 🙂
I don’t like when people cut into hand holding something. Careful. Better to cut on board. Gotta keep those pretty hands safe. 😊❤
Honestly this was needed because I thought you always needed to cook the apples! Thank you!
Thank you for watching 🙂 I am glad the video was helpful.
Awsome easy recipe, can u pls tell us how to store it ? Also can we freeze it in individual portions for future use ?
All the instructions are on my blog. So, I will just copy and paste what I wrote there: “Leftover applesauce keeps well in an airtight container in the refrigerator for 7-10 days. For longer-term storage, freeze in an airtight container for up to 3 months.” Let me know if you have any other questions.
Can you use this in recipes that call for the usual apple sauce? Thank you for the quick and easy recipe