Don’t Make These Mistakes When Buying Cottage Cheese…

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Chapters:
0:00 intro
0:24 low fat
2:27 added sugar
3:39 single serve
5:23 pasture raised

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Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

Leroy Johnson
 

  • @margrose5 says:

    I wish Costco would carry the full fat Good Culture cottage cheese.

  • @margrose5 says:

    Wish I could find cottage cheese from pasture raised milk

    • @thedupontnest says:

      You can make your own from raw skimmed clabbered milk, and then add the cream back in! I have been doing this lately and the cultured taste is incredible 😍 I clabber mine 4 days on the counter

  • @ervinsmoviecorner8748 says:

    A very nice one, Autumn!❤

  • @EmilyBGates says:

    ❤❤❤ Love this! Always so thankful for all the hardwork and science backed info 💖

  • @roger12393 says:

    Could you do a video on cottage cheese recipes?

  • @lccoleman3 says:

    I love your channel. Please do some videos for ppl who can’t AFFORD the options you talk about. Thank you 😊

    • @jc10907Sealy says:

      Always do the best you can with what you have. Perfect is the enemy of the good enough. God bless you. ❤

    • @elizabethhall5358 says:

      I am reducing my spending at the grocery store and want to also follow Autumns advice. Hopefully I’ll have some good substitutions and ideas for you over the next few weeks! Do you happen to have access to grocery bargain outlet? I have found some great discounts on products that fit her philosophy there! More on the west coast than east but here’s to you finding great options that bless your bank account as much as they bless your body!

  • @guylainelamoureux says:

    Full fat cottage cheese is getting more popular here too, I find. I love it. Thanks Autumn. 👍❤️🇨🇦

    • @summersalix says:

      I can’t find any clean cottage cheese in Canada (Ontario)… They all have a lot of added ingredients. What brand are u finding?

    • @guylainelamoureux says:

      @@summersalix I buy Sealtest 4%. It is nothing like what Autumn can get in her grocery store. There aren’t a lot of choices in Quebec to be honest.

  • @jc10907Sealy says:

    Good Culture full fat high protein cottage cheese is my favorite

  • @jc10907Sealy says:

    I need to try cottage cheese eggs 🥚

  • @SRuss8417 says:

    Healthy cheesecake recipe PLEASE!🤍

  • @charjohnson1998 says:

    I actually swapped the low fat cottage cheese to full fat and used it for a month. I found this delicious and satiating and I still lost weight.

  • @SP30305ATL says:

    For a savory option, I like to add salad olives, sunflower and chia seeds to the cottage cheese.

  • @calibby85 says:

    Love cottage cheese, but I don’t eat it as an entire meal. I could not eat the large amount you eat in one sitting😅

  • @hillerps says:

    I LOVE cottage cheese. The only store around me that carries a healthier version (Good Culture) is Publix and they are constantly sold out (even at $5.99 a container). It doesn’t go on a BOGO free sale very often but, if it does, I go crazy…lol. There is a market store about 30 mins from me that might carry a grass-fed version but I don’t travel that way very often…I would have to take a cooler with me to keep it cold while traveling back home (I live in Florida). I may have to take a trip soon to see if they carry one.

  • @naturelover1284 says:

    Daisy Cottage has only a few ingredients in the other ones have so many more for a little cheaper

  • @gman77gas says:

    Paprika on cottage chz is fantastic

  • @stephaniewilbur9748 says:

    Where I live, there is only unflavoured available, 0%, 1%, 2% and 4%. What I’m concerned about is that they all contain gar gum, carragheneen, cellulose, and mono and diglycerides. I wish I could find pasture raised, organic and additive-free cottage cheese.

    • @margrose5 says:

      @@stephaniewilbur9748 check the labels. At least if it’s just milk with no additives, even if not pasture raised, it’s better than with all the junk!

  • @gregcorner1041 says:

    I use “the other half” of the carton to whip it up with full fat plain Greek yogurt as a base for vegetable dips, tuna salad, and thin it out for salad dressing. I have not tried this combo as “ice cream” yet.

  • @mariacrape9778 says:

    I love cottage cheese plain 😊

  • @scottallen2190 says:

    I love the Good Culture brand cottage cheese! They have a double cream version that’s 6% fat but I can only find that one at one store. The 4% is good too.

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