Dr. Paul Mason – ‘Dr. Paul Mason vs Prof. Behind Dietary Guidelines’
The Lecture that almost didn’t happen.
Dr Paul Mason was invited to present on Nutrition at the prestigious Royal Australasian College of Surgeons Annual Scientific Congress, agreeing to provide a 40-45 minute lecture.
Three weeks before the conference, Dr Mason was notified that the offered time allocation had been reduced by half. No official explanation was provided, however there were suggestions in informal discussions that there may have been some ‘behind the scenes’ influence. No evidence was ever provided to support this, and after some intervention from one of the section convenors, the presentation time was restored.
Included in his session was Professor Linda Tapsell, who was a key player in the development of Australia’s current dietary guidelines. In her presentation, Professor Tapsell made the point that the Dietitians’ association did not, as claimed by Dr Mason, develop the Dietary guidelines. This rebuttal was correct. Rather, the DAA (now Dietitians Australia) was commissioned by the NHMRC to conduct systematic literature reviews to assist in the development of the dietary guidelines. There were no other significant points of rebuttal raised to Dr Mason’s presentation.
Neither Professor Tapsell’s presentation nor the Q+A session which followed have been made available for public viewing (consent of all participants is required).
Dr Paul Mason obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occupational Health. He is a Specialist Sports Medicine and Exercise Physician.
Dr Mason developed an interest in low carbohydrate diets in 2011. Since then he has spent hundreds of hours reading and analysing the scientific literature. For a number of years Dr. Mason has been applying this knowledge in treating metabolic and arthritis patients who have achieved dramatic and sustained weight loss and reductions in joint pain.
Dr. Mason is also the Chief Medical Officer of Defeat Diabetes, Australia's first evidence-based and doctor-led program that focuses on the wide range of health benefits of a low carb lifestyle, particularly for those wanting to send into remission pre-diabetes, type 2 diabetes, and other metabolic illnesses.
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Daughter’s having surgery in about 6 weeks. She knows to eat well. Thx heaps Dr. Paul.
Welcome back Paul
Love your work 👍⛓️🐂🥩✔️
Thanks for sharing this very informative video..Dr Paul never fails to give a good presentation. 🙂👍
You are the person I trust more on health and nutrition than anyone else I watch. Taking multiple studies and figuring out what’s really happening-why don’t others do this? Facts are facts. You make incredibly complex things incredibly simple and I appreciate you so much.
I was twice referred to a dietitian because of my weight. I told her I only ate meat and fish because vegetables and other foods make me unwell and I really couldn’t understand why I couldn’t lose weight. I was told to eat more. After seven years of misery, my doctor finally decided to check my thyroid.
EXCELLENT! You make more sense than anyone I’ve heard. I believe everything you said. I can say I feel great on a low carb lifestyle. Thank you so much for all you do.
Dr Mason, I always look forward to your method of explaining things in a manner that is easily understood. Thank you.
How many wish your doctor was half as good or cared even a fraction as much for the truth and Dr. Mason.
Was just thinking that I hadn’t heard from Dr Mason for a while!
I’ve just had surgery and found this talk very informative, thank you
5yrs ago i suffered severe GOUT. I was sent to a dietician who handed me the guidelines for diet and told me to stop eating meat. The light bulb went off in my head. I took control of my health after that. Today no gout, metabolic healthy, strong and healthy !! I eat lots of MEAT !
I’d be interested to see what the feedback comments were from the doctors in the audience. I also wonder how many dismissed the information provided or were motivated to seek more information about the topics covered so brilliantly by Dr Mason. Absolutely, brilliant presentation.
Dr Mason is a master at explaining the obvious. Love his approach and I really like that he doesn’t become passive aggressive in his delivery. Simply the facts which MUST be getting through by now. Great work Doc 💚
Someone who understand health and has the answers Thankyou. My husband’s type 1 on carnivore has found after a year he needs hardly any short acting insulin. He’s finding it easier to manage too never wants to go back to the standard or diabetic diet!
Would have loved to have seen the debate – anyone who was there , please post feedback
That was rather excellent. I’ve been on lchf for more than 11y. I’ve kept c40 lb off. The biggest effect on me is zero depression, which used to plague me. You could put that arrow in your quiver.
Dr Paul Mason deserves a nobel prize for services to humanity!
I was put on to you by a Professor friend. Forty three kilos lost and cured of diabetes. Thank you.
Unfortunately multinational food corporations have lobbied Governments around the world to subsidise carbohydrates and sugars. Also influencing medical authorities to put out the “food” pyramid so that they can sell more medicines. Let’s hope that we can turn this situation around.
I cant express how much respect I have for this doctor. In your field, a real warrior, thank you for your great work Sir.