FLAX ROLLS (1 g net carb, 14 g of protein per roll) | No Eggs, No Dairy, No Grains

PRINT THE FLAX ROLLS RECIPE:

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Flax rolls are a type of bread roll made entirely from flax seeds. They have a soft, fluffy interior with a golden, crusty exterior, and are a great low-carb alternative to traditional bread. The flaxseed rolls are vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, oil-free, and refined sugar-free.

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USED TOOLS:
Blender:
Square griddle:
Knives:
Cutting board:
Liquid measuring cup:
Measuring cups:

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