Fudgy and Gooey Chocolate Brownies in 90 Seconds!
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๐ Products I Used During This Video:
Almond Flour:
Sweetener:
Pyrex Glass Container:
Chocolate Chips:
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00:00 Introduction
01:10 Ingredients
02:00 Making Batter
06:11 Batter Consistency
07:27 Microwaving
08:50 Taste Test
I can’t wait to try
Looks great. Thanks Mayra.
They are super easy to make! ๐
My kind of dessert. Thank u
Youโre so welcome! Theyโre amazing!
Love your videos!โค
Thank you! ๐
@ โค๏ธ
@ could you please give us more videos on quick and easy nutritious week night dinner ideas? Iโm a single mom and it can be overwhelming trying to come up with ideas. I love how you simplify everything!!!๐๐ฝ
YUMMY ๐
They are so good!
I’m going to make that cuz it looks easy thanks LCL
You won’t regret it! ๐
OMGosh! Looks so delicious!๐
This looks good can’t wait to try it
Popped up on my phone. Im craving chocolate and I had to subscribe abd share. ๐
Thank you Mayra!!!
Looks delicious. Lot of ingredients.
โคโค
Her tan top, which looks amszing on her, matches the brownies perfectly.
Hi Mayra! When are you going to make YouTube video on your Panda Express Dupe – String Bean Chicken Stir Fry? A lot of people are asking for it! We need to see a more in-depth step by step. PLEASE ๐๐ผ We hope you make the video soon! Thanks Mayra ๐๐
Just made this with coconut flour, lilys peanut butter cups and topped it with raspberry’s and OH BOY its perfect for this Sunday night! ๐ Thanks!
How much coconut flour do you use? ๐
@@StevePerryisthebestI used the same amount as her for 6 tablespoons. Since it is a bit more dry I added a smidge of water and a bit extra almond Milk! Still great!
@999carsonย thank you sooooo much for your speedy reply ๐ค
HU brand chocolate chips are healthier than lillys. I used to eat lillys until I really looked at the ingredients
Another great looking recipe. I got to try this one. Thanks for sharing
I just made your brownie recipe. It is so good! ๐
It’s very rich so I could only eat a little bit at a time. It’s like it has an automatic portion control device within the batter, if that makes sense.
Thank you so much for all your yummy recipes, Mayra. I appreciate all your hard work! Wishing you and yours all the best ๐
Ooooh!! Also, instead of protein powder, I used PB2 (peanut butter powder). It turned out amazing,!! I will be making this again.
Hi Mayra! – Wow, 15 years in maintenance! ๐๐๐ You are so inspiring. You give me hope. Iโm 7lbs from my goal weight of 135lbs. ( Iโve lost 127lbs in 17 months at age 61. ) Iโm somewhat terrified of weight regain.๐ข
Your channel has been a godsend. I LOVE desserts, especially CHOCOLATE ๐. This one is definitely going on repeat. ๐. (And THANKS for the tip of using a little bit of real molasses to with my low carb sweetener to make excellent brown sugar alternative.๐) โคโคโค
How long would you bake these and at what temperature if you donโt have a microwave?
I LOVE your channel and most recipes. I do NOT eat artificial sweeteners of any kind so I stick to your low carb protein recipes.
Do you ever calculate & include the macros of your recipes?