High Protein Pumpkin Pie! | Low Calorie | Low Carb | Weight Loss Dessert

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It's pumpkin pie season and today, I'm going to be showing you how you can make a low calorie pumpkin pie that's so flavorful and perfect for Thanksgiving or the holidays. This is low carb, keto friendly and completely guilt free!

👩‍🍳 Click here for the full recipe:

🛍 Products I Used During This Video:
Pie Pan –
Pumpkin Puree –
Sweetener –
Vanilla –

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🧑‍🍳 Magnetic Knife Board:
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00:00 Introduction
00:19 Ingredients
01:07 Making Pie Filling
03:37 Mixing Batter
04:42 Baking Pie
05:01 Drink Break
06:36 Pie Reveal!
07:57 Taste Test

Leroy Johnson
 

  • Lady K says:

    This looks amazing!!! I’m trying this!!! Thank youuuuuuuu

  • Alison Origel says:

    Yum! I’ve been mixing Greek yogurt with pure pumpkin with cinnamon and stevia because I love pumpkin pie!! This looks fantastic! Thanks for sharing!

  • Low Carb Love says:

    What’s your favorite pie? ❤️🥧

  • Derrick Watkins says:

    This is awesome no crust pie. 👏 from this beautiful 👩‍🍳 woman in her kitchen. Sharing this delicious recipe. Thank you

  • Heide Leskun says:

    SUPER easy to make your own pumpkin puree just get some pie pumpkins, slice, take out the seeds, flip it in a rimmed baking sheet with water. Bake for 40 min on 375. Scoop out the “meat” and puree it in a blender or food processer and put it in qt freezer bags and freeze. Simple and CHEAP.

  • Heide Leskun says:

    If you have the time, making homemade vanilla is SO easy and SO good.

  • hideoutloud says:

    LCL…….hit in outa park with these easy recipes ❤

  • Amarilis Pittman says:

    Thank you so much for this yummy pumpkin pie

  • Karrie MB says:

    So yummy!! I will be trying this !! Thank you for sharing

  • feather kitty says:

    Wow, this is what Ive been wanting, pumpkin pie is my fave. Just found a almond flour crust. Ill try it both ways & see if I can do it with out crust…..but I dont know. I will use 0 cal sweetner, no honey.
    The smoothy looks Good too!!

  • Joyful Songstress says:

    I use an egg separator to separate eggs. It makes it so easy, and you should be able to find one in any store that sells kitchen equipment. I have never used any other method.

  • Tanya Perrin says:

    I’m definitely going to try this. I love pumpkin pie!

  • minerallady says:

    Hi Myra, thank you for the pumpkin pie recipe, I’ll definitely be making that this weekend. Btw, about the protein smoothie, how the taste like? Is there any aftertaste from the stevia? I have tried stevia in the past, it has a slightly bitter taste because of the stevia. I was hoping that Flavcity has a smaller pack for new customers to try his products before commit buying the big bag.

  • Holly Smith says:

    I’m glad you shared that protein shake I’m definitely gonna use your code and order hubby & I one when I get paid I can’t wait to try it!!! Oh I also saved this video in case I decide to make this pumpkin pie one day ❤😊

  • Ivory keys says:

    You may not like this idea but it’s quick & works great – separate those eggs by cracking it then dripping the white through your fingers, thus leaving only the yolk in your hand. ❤

  • Flor L. Delgado says:

    This video was Wild!!!!
    TEEM PUMPKIN PIE
    That “coffee” 😮😮😮
    Thank you so much for sharing ❤

  • LIFE FUSION 69 says:

    Wow yummy 😋

  • orozanec says:

    Yes I agree with you on the vanilla extract purchased at Costco… it tastes too weird. I actually returned it and got my money back.

  • Alan's Awesome Keto World says:

    Mayra, you have the best recipes.

  • Veronica Knapp says:

    Another great pumpkin recipe! I think I will bake it in ramekins for individual portions. I would eat the whole thing pretty quickly 🤣Thank you!

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