Lasagna without Noodles?! Meal Prep Dinner Idea, Low Carb, Keto Friendly
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00:00 Introduction
00:48 Ingredients
01:53 Homemade Sauce
03:13 Break
04:29 Ricotta Cheese
05:29 Layering Lasagna
05:59 The Secret Ingredient!
07:25 Baking
08:09 Taste Test
I make a killer low carb lasagna with Palmini lasagna noodles. Turned my brother on to it, now he wants to use them as well. Love your recipes, Mayra!
I just looked up Palmini lasagna noodles and it only has 4g of carbs. I’m definitely going to be buying some.
I love Palminis angel hair too, low carb, with fiber, a serving is 2 or 3 net carbs. It’s delish with pesto, shrimp, broccoli, or veg of choice.
I don’t know what I did but my palmini didn’t taste great
I can’t get past the texture. Just nasty to me.
@@ayalovenaturalsThank you for sharing.🙂
This is what I am making for dinner tonight 😋😋😋😋😋 Thank you. My hubby and me are diabetic and this is perfect 😘😘😘
So funny that this came out today; I made this on Sunday and just ate the leftovers for lunch. I like adding frozen peas, garlic cloves and spinach to mine too.
Oooh, spinach sounds delicious in this.
That looks so amazing but everything you make is always amazing ❤
Going to make this soon. Gonna use some home made Venison /Italian sausage. I also happen to have a ton of cauliflower in the freezer.I tried your low carb pizza using low carb tortillas & love them. Thanks for some great recipes.
That’s hitting it out of the ballpark! I do the same thing but my pasta substitute is thickly sliced chicken or turkey. You can use processed meat. But I slice 1/8” slices slightly thawed fresh chicken breast. I sear it in a hot pan using butter (flavored with rosemary and garlic) and I do 2-3 layers. Another option if you eat them… a layer of sliced Portobello mushrooms that you sear in the same butter.. A last variation is taking out the red meat and tomatoes… Use ground chicken and a a good garlic Alfredo sauce! I those variations all the time!
Looks delicious, can’t wait to try this one.
Thanks😊
I use zucchini! Just slice it long ways and as thin as you like! Then do the rest! So YUMMY!!
That sounds great! I do mine with boiled cabbage leaves. They hold their structure just like pasta noodles do and aren’t soggy or watery. It’s amazing! You’d swear you’re eating regular lasagna!
Yes I agree. I made Keto Lasagna using thin sliced zukes. Turned out Yummo. Cali Lady.
Do you cook the zucchini before putting them on the layers of the lasagna?
She’s showed recipes for lasagna with zucchini as well. You can literally do whatever you’d like!
@@AnnileezeI was wondering how cabbage would be!! I like to shred cabbage, roast it and put Alfredo and meatballs on it!! So good!!
Thanks Myra for another great dinner meal.
Ive tried 2 of your recipes so far! Excited to try this one!
I use eggplant, now I’ll try your version. It looks so good!
Yours sounds delicious.
Man I wish she would do a Blueberry 🫐 Muffin, oh my goodness.
Gurrrrrrl try lasagna with the zero carb Hero wraps or the egg life egg white wraps! Game changer. Because they are round, I used a springform pan (I didn’t want to waste the trimmings) and cut it like a pie omgosh soooooo good! I swear you don’t miss the pasta a bit cuz you feel like you had it! ❤
I followed Mayra’s other lasagna recipe a couple of years ago, but I use egglife egg white wraps to sub noodles (0 carbs) so easy! I mix ground turkey with ground sausage and low-carb marinera sauce! Just cook like
Mayra, and it is a HIT!!
I make lasagna with egg life wraps. It is just like noodles. It doesn’t get mushy. Closest dupe for pasta. So delicious!!
I use the Egg Life Wraps for my lasagna…they are just like fresh sheets of real pasta..& I also slice them up into strips to use as a substitute for spaghetti, linguini etc…Sooooo good!
I use the egg life wraps too they are fantastic!!
Thank you. What a great idea.
We’re not eating keto, but I love the low carb inspiration!❤
Thank you Mayra for all your amazing dishes! I can still enjoy food that I love and eat healthy! 🙌🏻
The other day I made like a Mexican casserole similar to this with a cream cheese layer and instead of cauliflower I used slices of cabbage.
I served it with a side of Spanish cauliflower rice. But my trick is I use fresh heads of cauliflower and I just blend them up into cauliflower rice. I have found that I do not like frozen cauliflower or cauliflower rice. It just does not have a good flavor to me. But when I use fresh cauliflower, it’s so much more delicious.
So I took that idea and made a lemon butter herb cauliflower rice to go alongside butter chicken… SABROSO 😋
I do that with eggplant instead the pasta. I just sliced the eggplants in thin slices and use as pasta. My family loves eggplant lasanha!