Can Food Creators Eat Only ‘JUNK’ and Stay ‘HEALTHY’ and ‘FIT’? (…Reacting To KarissaEats)
Friday Favorites: How Much Do Doctors Actually Know About Nutrition?
I Walked 10,000 Steps Everyday For 30 Days… It Worked!!
This Hack Could Be Seriously Dangerous…
Podcast: The Anti-Aging Pathways of AMPK
No-Cook CARAMEL in 5 Minutes | No Refined Sugar, No Dairy
What I eat in a day 💪 #shorts #vegan
Inhibiting mTOR with Rapamycin for Extending Lifespan and Healthspan
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Is that Oil ? To cook onions and garlic
Hi, @gokulsai1636! I am going to assume that the onions and garlic are cooked in water, not oil, because I don’t think Dr. Greger would post it here otherwise. You can find everything on our site related to oils here: https://nutritionfacts.org/topics/oils/ I hope that helps!
—Christine Kestner, MS, CNS, LDN, MPH, NutritionFacts.org Health Support Volunteer
@NutritionFacts.org Thanks for the clarification
You had me until liquid cheese. Hopefully it’s a healthy version.
Will give this recipe a try & add 🥑 😋.
Thank you for sharing. ❤️ 🌮 🌮 ❤️
I’ll definitely have to try this! Is there a place where I could find the recipe for the cheese sauce?
😋
Almost vegan