Mango Gelato (No Churn Ice Cream) | Vegan, Paleo

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This vegan mango gelato is very intense and pure with clean texture and vivid color. If you’re wondering whether gelato is just a fancy name for ice cream, it is not. Gelato contains less fat, making it taste cooler, lighter, and arguably more refreshing than ice cream. Churned slower than ice cream (if at all), it is more dense and has a more intense flavor. This mango gelato is not only vegan, but also raw, paleo, and refined sugar-free.

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USED TOOLS:
Blender:
Food processor:
Cutting board:
Knife set:
Loaf Pan:
Measuring spoons:
Spatula:
Ice Cream Scoop:

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Leroy Johnson
 

  • Brooklyn Diva says:

    This looks great! I’ve been binge watching your channel and want to make so many of your recipes. Tanner is the perfect compliment to your videos. I’ve read in other comments in some of your other videos that he takes away from your videos for several reasons but I enjoy and am grateful for his opinions. I’m a picky eater and I look for people like him to describe food to me in this manner. I’m the one that always asks “what does it taste like?”… lol. Thank you for sharing and stay cool. Now off to buy some ripe mangos.

  • Bree s says:

    Petra this is crazy but I just made this with frozen strawberries and coconut cream last week! I’m sure this is better bc the fruit is fresh so it’s smoother

  • Molla Molla says:

    Yay gelato 🍨 time 🙌🏽. BTW your videos always relaxed me thank you so much 💕😊

  • Tammy Glaim says:

    Thank you! I did make the vanilla ice cream and absolutely loved it! Was going to post a pic but I loaded it up with toppings and didn’t think it look that pretty! I want to try this too! Thank you again👍🌻

  • Darlene Chibuzo says:

    I always smile whenever I watch your videos because you make it look so easy. You and Tanner are beautiful together and funny. Thank you for the recipe. 😊

  • Bharathi Gandhi says:

    I feel relaxed after finding your channel.. tons of nutritional recipes which are very healthy and plant based for kids.. you are awesome inventor. Thank you very much! You have Lovely supporting partner👍 Keep Rocking🙏🏻👌😍

  • Darmok says:

    This is a great simple recipe. Mangos are easier to cut, less waste, with a fillet knife. When good and ripe, you can push the pealing off with the back of the knife as you move the sharp edge thru the fruit, barely even cutting. I find the red ones are more sour and better for me. (I really like your videos with the soft music like this one).

  • Joanna says:

    I just came across your recipe now as just yesterday I had made my own a little different. I had frozen chopped mango then blended together with coconut cream for instant ice cream. I didn’t use any sweetener and it was just the right sweetness for me.

  • MrNandiuxx says:

    I just prepare it this morning and we’re enjoying this delicious Mango Gelato.
    Thank you!

  • Swati.CreativeHandEmbroidery says:

    It’s really very very good especially for pure vegetarians, and it looks very nice and testy .

  • aldret aldret says:

    Easy to make and surely delicious 😋

  • Alyena’s Kitchen says:

    What a super delicious and healthier way to eat gelato! I am so going to try this! Also, good helpful hint on making sure your mangos are ripe! 🌷🌼🌷

  • Mimiru Doll says:

    Mango is my favorite fruit and gelato is my favorite dessert. I’m so glad this is dairy free since I’m trying more vegan recipes. 😊

  • Angeles Rivera says:

    MANGO & COCONUT AS WELL AS PINEAPPLE GO TOGETHER… IN THE TROPICS WE LOVE THEM! AND THE MORE MANGO YOU USE, THE LESS SWEETENER YOU NEED.
    GREAT RECIPE!😋🌺☮️💟🌺

  • Colin Mclean says:

    @NutritionRefined – A suggestion for your recipe. Save the flesh from half to a whole mango, depending on the size of the batch being made. After the gelato has been frozen then churned in the food mixer, add slivers/chunks of mango and give a gentle stir to spread the fruit evenly. Once it comes out of the freezer for the second time, Hey Presto, gelato with real fruit chunks. Trust me, I make mango ice cream with only mangoes and cream, no sweetener of any kind. The gentleman is correct, it depends on the ripeness and sweetness of the fruit being used. One tip for peeling and defleshing mangoes. Take the knife and place it across the indentation where the mango was attached to the stem. Place the knife at the correct angle and apply pressure, it will manage to split the mango seed along the length of the mango. Then take a spoon, which ever size is easiest and scoop the half of the seed out. Then use the spoon to scoop the mango flesh out of the skin. It also means that there is less mess and almost no mango flesh is wasted.

  • Jerry Callender says:

    WUNNERFUL!!!!!!!
    In addition to the strawberries I added a frozen banana,
    both from my morning smoothie stash…and some Maple syrup…
    The mixture filled three store-bought gelato containers and one container didn’t last an hour.
    Thank you!

  • RC WILLIAMS says:

    Wonderful video. But what tops it off is the thoughtful & informative tasting, which is something you never see 99.72% of the time in cooking videos. Bravo! Mango is on my farmstand list for this week…

  • Food Delights & More says:

    Looks so delicious 😋

  • Mirai says:

    This looks very tasty 🙂 I have a suggestion too, this is something I do for breakfast every day. Try 250 gram of frozen mango, 2 sliced frozen bananas and one non-frozen banana (so 3 in total), about a tablespoon of fresh lemon juice (or even a tad more, to taste). Put all of this into a food processor for about 3-5 minutes, stopping sometimes if needed. This “nice cream” tastes amazing on its own, but it’s also good to sprinkle some cacao nibs over it. Another thing I like to do, is to make “cookie dough”, out of 1 dl of oat flour, about 2 dl of pitted dates, 1 teaspoon of cacao powder, 1 teaspoon of vanilla powder and 3 tablespoons of water. All of this goes into a blender and then I split the dough in half and save one half in the freezer for the following morning (take it out again like 30 minutes before the meal). The other half I just divide into little chunks over my morning ice cream. The combination of the ice cream, cacao nibs and cookie dough is AMAZING and such a great start of the day =)

  • Judy Stein says:

    I love it, very easy to make, thanks for sharing this recipe ❤

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