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Leroy Johnson
What about baking (silicon) paper? Is it safe? Thanks
For paper just make sure it is not treated with anything
@@xperience-evolutionIf it were not treated with anything, it would burn extremely rapidly in an oven. I’m surprised you do not know this about paper.
@@Mr.N0.0nethe last sentence in your comment is not only unnecessary, it’s an insult.
Yes, please analyze parchment paper for non-stick baking.
Great info Mike. Thanks so much.
Thank you!
I covered my cooked turkey with foil and put it in the refrigerator. The foil ‘melted’ in lil spots onto my turkey. To the garbage it went.
That happens with acidic foods often. Very common with things like lasagna in a metal pan covered with foil. It causes the foil to dissolve. It’s called Galvanic corrosion. The electrons flow from one metal to the next like a battery. Sorry about your turkey.
@5:56 😮 I always use cast iron to fry……everything is bad.
Right?! So many mixed messages, it’s hard to know what to use.
@7:22 my son bought a teflon coated pan; it came with a warning that when heated it could kill pet birds. I put it under the toaster oven to catch the crumbs.
@9:43 Oral-B glide floss? I floss everyday with Oral-B 😮😢
Is there a problem with silicon sheets or bakeware and does sliced non-dairy cheese contain aluminum?