Raw Tiramisu | Vegan, Paleo
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Tiramisu is a gorgeous decadent Italian dessert. I am not gonna lie – this raw tiramisu isn’t the easiest of desserts you can whip up, but it’s so worth it. With almond-coffee lady-fingers, rich cashew cream layered in between, and a light dusting of cacao, this vegan tiramisu will impress everyone.
Even if you're not a coffee lover, I'm sure you'll fall in love with this recipe. The coffee flavor is rich without being overwhelming. Its bitter edge elevates the tiramisu from one-dimensional sweetness to refined sophistication. The delicate layer of sweet vanilla cream is contrasted with the darkly robust presence of espresso and sharpness of cacao powder. And the combination of coffee and high-quality chocolate is just incredible.
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USED TOOLS:
Blender:
Food Processor:
Springform pan:
Measuring cup:
Mesh strainer:
Offset spatula:
Measuring spoons:
Measuring cups:
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Wow, looks just perfect, and love the fact that it is Vegan.
Your recipes (and videography) are absolutely gorgeous. I’m always blown away by the quality of your cooking (and raw creativity) and your calm professionalism. Such a brilliant YT channel.
Me too! She’s great
Petra is remarkable. Can you believe she edits her own videos?
same
I agree. Most cooking shows are like, such huge energy.
Tiramisu is my favorite, and your version looks really delicious! <3
you make it so easy for vegans to eat nutritious and super tasty foods and loving your style. You inspire me with every single video and I am ever so grateful for each and every upload <3 lots of love & thank you <3
I know right? Because of her, I ate as a very happy vegetarian. I love vegan dishes too.
I made your original tiramisu, Petra. It was the very first one of your recipes I tried. It was DELICIOUS and I know this one will be GREAT!!!!
Petra, you MUST try raw Kakaonibs! You will love them. I use them as a topping on raw fruit&greens soups or on oatmeal bowls. They are so crunchy and healthy.
Hello, dear Petra!
Eventually I made this wonderful Tiramisu with ladyfingers!
I added almond flour and did it exactly as you said! I followed all your instractions and added the same ingredients and the same amount of them as well.
The result was just excellent! My husband liked it so much and told me that it has become his favourite dessert! He also said that it is like an manufactured sweet from the bakery, not like homemade))
I also like about this dessert that I can store it in the fridge and not in freezer. So it’s very convenient to eat it whenever you want without waiting it for unfreeze!
Nevertheless I have to confess that I love both of your recipes of Tiramisu – the previous one without ladyfingers but with chocolate layer and the second one with ladyfingers as well!
So, the smell of coffee in our house from this Tiramisu will continue to exist every month and several times of month!
Thank you for you great help and recipes!
Thank you so much for taking the time to write the feedback, Evgenia! I appreciate it more than you know.
This dessert is amazing!!! I made it yesterday. Both, my husband and I, loved it. Thank you very much for this recipe!
Literally just made this and it is the best raw cake i have ever had in my life
Hi, Thank you so much for this video. I made this for my family for Thanksgiving 2019 and it was a hit. It turned out Great!. The instructions were simple and straight forward. Even my little son loved it!. Thanks again. It’s carrot cake next.
Oh my gosh thank you so much i am a sugar free vegan and I am so happy and excited that I found a healthy tiramisu recipe!!😭 this looks so amazing I cannot wait to try it!!✨💖✨💖 thank you again🙏🏻☺️
I absolutely LOVE your recipes! They are so brilliant and easy! I could watch this for hours because its sooo relaxing.. 😍 By the way: #relationshipgoals 😁
My dad became vegan and he loves tiramisu. His birthday is coming up let’s see how this turns out. I am excited and grateful that you made a raw vegan tiramisu. When we make it I will send a comment on how it turned how. Again thanks for the recipe.
I tried it and it was good but the crust wasn’t that good because of the walnuts. Had a very weird taste
Definitely “labour intensive”, but so worth it. I’ve been vegan for over a decade, and non-vegan tiramisu was one of my favourite desserts 🍮 back then. It’s so great to see a vegan substitute.✅🌱🧘♀️🙏👍😊Thanks!
is it really that hard? there’s no baking. i soaked the cashews in boiling water so i didn’t have to do the overnight rest.
What a perfect dessert! I love this recipe! Thanks!
I prepared this for my husband who isn’t on plant based diet, but he absolutely fell in love with this cake! He said it also have a little bit of marzipan flavor to it! I added a little bit of rum extract to the cream and it turned out so perfect! Thank you for this recipe!!!
Thank you for sharing this recipe! I made this for the Thanksgiving and came out an amazing dessert!
It is the best thing I have ever eaten I always loved tiramisu and since I became vegan I was kinda missing it but this is a dream come true thank you so much for sharing this recipe
in my quest for new and exciting raw recipes, stumbled upon this gem. Instantly hooked!
Delicious recipe! I’ve made this raw tiramisu twice already, and it is to die for. I’m the only vegan in the family, so I pretty much eat the entire thing on my own!