The Benefits and Dangers of Chlorella

@KingOsirismindprogramming8888 says:

I just bought chlorella, pine pollen and spirulina and mixed them together… I feel like superman 😅

@NutritionFactsOrg says:

This is the second in a three-video series. If you missed the previous video, check out Toxins in Blue-Green Algae, Like Klamath Lake AFA, (Aphanizomenon flos-aquae): https://nutritionfacts.org/video/toxins-in-blue-green-algae-like-klamath-lake-afa-aphanizomenon-%EF%AC%82os-aquae

@josephb542 says:

Most herbs are grown hydroponically, as is cannabis

@patrick-louisvincent4360 says:

There’s a lot more to say about this incomplete video. What I’m about to write comes from a book by Dr Muriel CATHAUD, a doctor of science and university lecturer, who has devoted her life to chlorella. She has written a book entitled “Chlorella le super aliment santé”. I don’t know if this book has been translated into English.
In her book, she explains that there are 3 ways of producing chlorella.
– by heterotrophic reactors such as fermenters (algae feed on sugars, in a closed environment and in the total absence of light;
– in open-air tanks (direct contact with the outside world)
– by phototrophy in transparent glass tubes (development by photosynthesis, in an enclosed space, with light.

With the first process, chlorella, grown in a virtually sterile environment, contains no vitamin B12. It’s a very inexpensive manufacturing process. In these chlorelles, if the presence of Vit B12 is claimed, it’s because it was added at the end of production.
The second process, in open ponds, cannot avoid contact with the environment and its contaminants. To get rid of any contamination, the chlorella must be sterilized. Nor is there any vitamin B12 in this chlorella.
The third process, in photo-bioreactors or glass tubes, is carried out in a secure environment. All inputs are controlled. Photosynthesis, encouraged by natural light, enables the plant to develop. Only chlorella produced using this process contains vitamin B12. With 3 g of this chlorella, you’ll meet your daily requirements. Of course, this chlorella is much more expensive than those produced by the two previous processes.

The purity and quality of chlorella depend on how it is produced. I invite Dr. GREGER to contact Dr. CATHAUD, who will provide him with all the studies she has carried out on chlorella.

Dr. CATHAUD worked with Dr. Karl STEINBERG on his thesis research. She has set up a company to produce chlorella according to the processes she deems necessary and indispensable for a quality product.

contact : contact@echlorial.fr Tél : 04 74 27 89 41

Note: I have no conflict of interest with this company. I am simply a satisfied consumer of the product.

Translated with DeepL.com (free version)

@dianeladico1769 says:

I’m not usually susceptible to the ick factor but somehow after ‘skimmed off the ponds’ I was done with the idea.