Zero Carb Crust Pizza! The Secret to the Crispiest Low Carb Pizza
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00:00 Introduction
00:25 Ingredients
01:08 Making Crust
01:45 Hack to Crispy Crust
04:06 Baking
05:19 Toppings
07:42 Taste Test
Yummmmmm! Totally makes me want pizza now! Iβll definitely be making this. The zero carb crust calzone you shared recently is amazing so I know this is too.
Thanks Mayra.
Looks good, I will try this recipe!
Just something to be aware of, for anyone new to low-carb: pizza/marinara sauce is mentioned in the recipe, of course, but it isnβt listed as an ingredient, so Iβm guessing itβs not listed with the carb/net carbs, either. Tomato sauce can be pretty carb-y, so YMMV and be aware that your carb count is going to go up depending on what kind of sauce you use and how much. π
Ok ego. She literally said LOW SUGAR marinara
This crust is really good. I’ve made it a few times. I don’t miss the bread. I made too much crust and didn’t want two pizzas, so i made the rest of the chicken into meatballs. They were great! This is a must keep recipe.
Water is the best to keep hydrated!
Silence is better
This is delicious!!! My husband loves this and so do I!!! Also, watermelon lmnt is my favorite flavor in their pack, and the chocolate!
Looks amazing and so simple to make. Do you have a separate recipe for your pizza sausage?
My dinner tomorrow will be this β€thank you π
I made this a few years back and it was amazing! So versatile, healthy and fantastic!
Looks really yummy.β€
Great idea π
Thank you for sharing β€οΈ
Thank you for sharing this
Canβt wait to try
Ingredients donβt list an egg, but directions say to mix in the egg with the chicken
THANKS!πMuch appreciated . Iβve made pizza crust using canned chicken breast. It improves the texture (handles more like βrealβ crust ) if you flip the crust over and cook it an additional 5-10 minutes before adding the sauce β€β€β€
Iβm inspired by your cooking.
Lovely..I use to do the same with beef mince and sausage meat.
Pressed into the quiche dish or pan, filled with all the eggs n goodies and baked.
Quiche Lorraine with a thin meat base..yummm β€
Iβm going to try to make this sometime!
Definitely going to do this at the weekend, so glad for your videos as there are not very many good low/No carb recipe books out there, so thank you π©·