ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!
Get ready for the most delicious and easy pizza crust you've ever tasted – and it's zero carbs! With just three simple ingredients, you can have a tasty and satisfying pizza in no time. This chicken crust recipe is perfect for those following a low-carb or ketogenic diet, and it's so easy to make. Follow along as I show you how to make this amazing pizza crust that's sure to become a new favorite.
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Thank you guys for joining me today!! Here is the nutrition for the pizza (2 servings):
Nutrition for pizza:
Per serving (WITH toppings):
Calories – 390
Fat – 22g
Protein – 47g
Total Carbs – 3g
Fiber – 0.5g
Net Carbs – 2.5g
Thank you for the nutritional facts! Iโm Type 1 diabetic and itโs so helpful!!!
PUT hot sauce in the crust ๐
add mushrooms for anti breast cancer
TYFS nutritional info!! Nice to have a quick reference. โค๏ธ
Looks delicious! Gonna have to try this. LOVE your personality! ๐ค๐
Myra youโre recipes are so unbelievably amazing. As someone who has never really enjoyed cooking, your dishes are changing that! You have obviously put an enormous amount of time into creating these recipes and what is so amazing is that they are soooo easy to make and all with ingredients I already have in my kitchen. Like this one!! I have a canned chicken and up until now my idea of a healthy lunch was making it into a salad with mayonnaise and celery. Never in my life would I ever imagine MAKING A PIZZA WITH IT, which btw has always been one of my favs to eat. But now, thanks to you and the incredible dishes youโve created, I can use a boring can of chicken and turn it into PIZZA, but not just any pizza โฆ.A KETO PIZZA!
And yes, definitely, I could polish off that bomb pizza! Iโm so grateful for your channel. Itโs making eating keto a real possibility for someone like me!
Just tried this recipe and itโs so good. I donโt follow the keto diet but trying to cut back on processed carbs and I love pizza. This is a win-win for me. Thanks!
Have you tried her other pizza recipes? I tried the meat lovers and OMG. My nephew and nieces loved it. Even my skeptical brother loved it. I will be tryhng this.
I’m gonna try this out too.
Your cutting back on processed carbs just to replace them with other proccesed fats and chemicals
@Nudrat Jahan what do you eat stirfried muskrat with no seasonings?
@Nudrat Jahan High fat diet Low carb diet is the healthiest diet you can be on… As long as it’s animal fat, and not vegetable oil or any of those.
I made this tonight and to give the “crust” more flavor, I added 1/2 tsp. Of Italian seasoning, garlic salt, and onion powder. Otherwise, I followed your recipe completely. It was great.
Exactly!! ๐๐ ๐
She said that โค๏ธ
I did the same thing. I used oregano in the crust as well.
Oh my goodness, it tasted like any pizza joint Thin Crust Pizza.
It is my new Forever Pizza.
Thanks for the uptick instructions.
@TripleT Glad to know, will make this weekend.
Made this tonight and my husband and I loved it! This is definitely a keeper and has so many options!
I love this recipe! I’ve used the crust as a form of bread for the past week. For Spaghetti night, I made garlic bread with it, sometimes I put cream cheese on it for a bagel replacement, and just made tacos with the crust. Makes me feel like I can enjoy more meals with my family since I’m the only one doing keto.
I love this idea! Going to try!
Great idea.
Excellent idea. Never occurred to me though I have made this crust before. Thanks!
Same here
Great ideas. Thank you.
OMG, I made this pizza and it was DELICIOUS!!! Especially the crusty edges!!! I canโt wait to make it again!!!
My husband and I absolutely enjoyed this recipe! I added spices to the crust and I removed the skin of a store bought rotisserie chicken and cut it in pieces. Then I measured 1 and 1/4 cups of the chicken pieces, which equals 10 oz. Then I used my food processor to chop the chicken into smaller pieces. Then I followed the remainder of the recipe. It was a fantastic turnout!! Thank you soooo much for making this video.
I was telling my husband that I wanted to try that way next with a whole chicken and chop it up. ๐
Pizza crust should not be spicy.
@Michelle pizza crust should not be made of cheese and chicken, but here we are. Let people flavor their food to their liking.
@Phoenix Echoes Audio I have am not coming to your house to force you or anyone else to do anything.. I do mot know you. Do whatever the heck you want. Who cares? This is a YouTube video about a pizza crust. You need help!
@Michelle and yet, you are the one telling everyone that theyโre wrong for differing from your expectations and definition of what a pizza crust should or should not be, so the rational, reasonable person would conclude youโre the one that needs help that you should even believe youโre the one to think you can judge that someone else needs help.
Had to try this and was amazed at how well this turned out! My mom who is SO picky around keto foods (she likes coconut flour, but not almond flour for example) LOVED this pizza. And we discovered it’s even better the next day after being fridged! Yum! Thank you so much for this VERY simple recipe!
For those of you worried about a healthy “marinara” sauce, blend the following in your Vitamix: One 28 ounce can San Marzano tomatoes (drained), 1.5 Tablespoon olive oil, 3/4 teaspoon salt, 1/2 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and one peeled garlic clove (optional). Good for multiple “pizzas”.
Thank you for this! I just moved to Portugal and cannot find low carb sauce anywhere. This is going to be a game changer!
Yup! Thats how I make Pizza Sauce. Far better than jar sauce.
Thank you. Awesome.
Yep I was gonna make my own pizza sauce with San marzano tomato plus I can easily down two of these bad boys
Thank you!!!!! Wish I had seen this before!
We used sugar free bbq sauce and cheese to make a baby chicken pizza! It was sooooo good!!
How did you debone them?
Thank you for this super easy recipe! I made this crust last night with garlic and onion powder and used buffalo sauce instead of marinara to make my favorite pizza. So good! ๐ฅฐ โค๏ธ
Thank you for this recipe! I just used it to make a breakfast pizza. I topped it with scrambled eggs, sauteed spinach and mushrooms and topped with cheddar cheese. Delicious!
Wow game changer. And hot sauce lol
OMG made this pizza crust last night, soo good! My husband was totally freaked/grossed out when he saw me squeezing the water out of the canned chicken, but your crust was a hit for both of us. We just started keto 1 week ago (I’m down 3lbs in the first week and of course he’s down 7 lbs lol) and we actually enjoying keto very much!
Iโm partial to the Mexican shredded cheese and egg version but this looks great too!
The non bread pizza crusts have saved me during my Keto year 1. ๐๐ป
I tried all kinds of healthy low carb pizza recipes. And this one is by far the best tasting one!! I just made it yesterday and i was shocked how good it was. Amazing !!! Thanks for the recipe ๐๐ god bless you
I was super skeptical, but decided to give this a try. It was fantastic. A healthy way to enjoy pizza!
THIS CRUST IS AMAZING!!!! 10/10!!!! Thank you for sharing!!!! <3
Iโm so new to this keto diet. But all your videos Iโve been watching has helped me a tons. And it makes me so excited to start this keto journey with all you yummy recipes Thank you Mayraโค
Looks delicious and beautiful! Thank you very much for sharing! ๐๐๐