Elevate Your Stuffing.. And eat it every day!
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Thank you Abby you have helped me and so many other people eat food without stress and worry ❤
Ya you only gotta worry about modern day diseases eating this way. But that’s a later issue…
@@STOIUMpeople have been eating bread/stuffing ingredients for thousands of years without much issue. You’re ignoring the many nuanced reasons some people may develop chronic diseases. I’m assuming that you are referencing “lifestyle diseases”. I feel this is a misnomer; eating wheat or carbs in general isn’t going to automatically give you blood sugar problems. There are genetic and environmental factors at play. Stress is a major contributing factor to disease that conveniently gets ignored because that would mean our entire work culture has to be changed.
This is such a smart idea, thank you!!
I’ve been making stove top stuffing this way for years! And yes, WAY too good for just once a year
I’m gonna use this one. I looove me some Stovetop.
Oh my God. I feel so seen. I make stovetop when I’m in too much pain to cook. Shove some chicken and veg on it. Sometimes I eat cranberry sauce. (Yes, judge me for being unhinged) but I still have the spoons!
As someone with chronic conditions, we definitely need whatever help we can get. I used to slave over the kitchen stove because I have a special diet to manage my conditions. I was eventually able to find some suitable store bought products so now I’m less stressed 🙂
Stovetop slays!!! Thanks for the easy cooking recipe.❤🥰
Stovetop stuffing does slap
My favorite 😍 Thanksgiving side! Thank you 😊
I would never think to put the apples in there, but that sounds really good!
It’s the best addition! They add just a slight sweetness and a fun texture element
Great ideas, love your HCC ❤❤
This is genius! I love stuffing but almost never have it. I will definitely try this!
Love stove top!!!
Wow everyone is so creative!
I eat stovetop with a handful of nuts, some dried cranberries, and chopped apples and I top it with swiss cheese. It’s my favourite late night lazy meal.
Yes!!! I make stovetop with frozen butternut squash and vegetarian sausage style crumbles and it does in fact slap! I make it a few times a year for a tasty dinner!
Abbey, you have no idea how much I appreciate you ❤️
I actually make mini meatloaves with it like every other week! One package of Savory Herb, 2lb meat, an egg, one cup of water, and a couple of hearty squirts of barbecue sauce. Mush, dish into muffin cups (greased), bake about 20 min on 425. Top with shredded cheese and broil. Delicious served with roasted veggies and a little extra barbecue sauce.
Love the adding good stuff instead of restrict intake. ❤
Great idea !
Your coat is beautiful