Easy Vegan KATSU CURRY!
This Katsu curry is so good, even non-curry lovers will like this one. I first tried this dish at Wagamama's in the UK, and have thought about it ever since. Katsu curry is a combination of mild Japanese curry sauce and a crispy breaded protein, in this recipe I use tofu. It's so easy to make and delicious, I hope you enjoy it š
I adapted this recipe from Wagamama's original recipe.
For the curry sauce:
1 onion, finely choppedĀ
1 garlic clove, crushedĀ
1 inch piece of ginger, peeled + gratedĀ
2 heaped tbsp mild curry powderĀ
1 tbsp plain flourĀ
1 1/3 cup (300ml) veg stockĀ
100ml coconut milkĀ
1 tsp soy sauceĀ or tamari
1-2 tsp dry sugar (or to taste, you may need to add more)
Directions:
1. Saute onion until it is soft, then add garlic together with ginger and saute for approx 5 minutes.
2. Add curry powder and saute together for 1 minute. Then add flour and sautƩ again for 1 minute.
3. Slowly add veg stock, coconut milk, soy sauce, and sugar and cook for a few more minutes.
4. Blend together (be careful its hot!) and return to the sauce pan, put on low heat until you are ready to serve it.
Breading for tofu:
1 block of tofu, cut into 4 long pieces
1/2 cup panko bread crumbs
2 tsp garlic powder
2 tsp onion powder
2 tsp nutritional yeast
1/4-1/2 tsp salt and black pepper
3 tbsp flour
1/3 cup (80 ml water)
Directions for breading – preheat oven to 400F
1. In a flat dish, mix together panko bread crumbs and spices. Set aside.
2. Mix flour and water together and pour into a shallow container.
3. Cut tofu into 4 slices and one by one, dip each piece into the flour and water mixture and immediately lay in the panko mixture and coat both sides very well. Put on a baking sheet and bake at 400F for 40 minutes or until tofu is golden brown and crisp
4. Serve with curry sauce and enjoy!
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Looks fab!!!! We love katsu curry!!!!ššš
Yes, in Japan, Curry restaurants would add apple sauce into their sauce for the extra sweetness. It’s a game-changer. Good one. I also make eggplant, sweet potato as Katsu for variety.
Thanks for this, I’m using these tips
Love the variety that youāre bringing to the dish.
wow! great stuff! I might try adding some butternut squash as well!
You can also just mince up a fresh apple and let it simmer in the sauce as it cooks. It’s fantastic.
I like texture, so I don’t always blend the sauce, and I use loads of veggies like the traditional potato and carrot, and (not necessarily traditional) taro, lotus root, cauliflower, and squash. So good.
@@VesperaLuxe sounds delish! Going to try that when I make the recipe.š±š±
It’s a joy to see Derek in the kitchen.
If you have an Asian market near you, buy some S&B curry powder. Itās made in Japan and itās the best. Also: I add a grated apple when I cook the aromatics. Youāve inspired me to make Japanese curry for dinner!
I will try to find it!
That looks so devine!ā¤ added it to my MUST TRY!
This looks amazing thank you for making it oil free and please make more.
Love the little feature on Wagamama. Was my fave restaurant when I lived in London.
It’s so good, I wish there was one close to us
@@Simnettnutrition there was one in Atlanta here and it did not last. Closed downš±
One of my very favourite dishes! Nice job! ššš
you banned me from commenting on your channel cause you can’t handle a discussion why are you so low on energy and why you need to censor cause you full of lies vegan lies
whats up henchy injecty steroidsyyy hhahaah
here is the guy who ate meat most of his life
so fake
soon simnett is gonna look like you
Wow! Thanks so much. I have been craving Japanese curry and figured it was not a vegan option. So glad to try this š
I hope you like it š
Will definitely try this ! Thanks ā
Hope you like it!
Iām making this tonight for supper!
Nice!! I really like katsu curry! Thanks, Derek
This looks amazing, Derek! Thanks for sharing this recipe.
I have absolutely loved every recipe of yours that Iāve tried and this one definitely will be next on my listā¤
Another banger recipe, cant wait to try this one. Always a good time when Derek’s cooking.
This looks amazing! Thank you!!
Thank you so much as always looks quite delicious. I will have to give this a try soon.šā¤ļøā¤ļøā¤ļøššš
Hi Derek, I’ve recently found and have been catching up on your channel, and it is awesome! Some super inspiring things I’ve taken from it so far: I’ve been able to adjust my meals to include so much more greens, salad and veg.. I’m no longer eating from a normal plate Haha, now its a pasta dish to fit all the goodness on.. I now do 15 minutes or so of exercise in the morning before heading to work which keeps me stoked.. When I found your channel you and I had just shaved our heads at the exact same time and are both rockin it sir!.. Also, water in smoothies!! This is the hack of the year for me, I was rinsing Ā£Ā£Ā£’s on oat/soy milk each week and the texture is so much better with water.. Thank you mate! James, UK
such a great recipeš±ā”ā„ļø
Looks amazing! The perfect meal!