Easy Vegan KATSU CURRY!

This Katsu curry is so good, even non-curry lovers will like this one. I first tried this dish at Wagamama's in the UK, and have thought about it ever since. Katsu curry is a combination of mild Japanese curry sauce and a crispy breaded protein, in this recipe I use tofu. It's so easy to make and delicious, I hope you enjoy it šŸ™‚

I adapted this recipe from Wagamama's original recipe.

For the curry sauce:
1 onion, finely choppedĀ 
1 garlic clove, crushedĀ 
1 inch piece of ginger, peeled + gratedĀ 
2 heaped tbsp mild curry powderĀ 
1 tbsp plain flourĀ 
1 1/3 cup (300ml) veg stockĀ 
100ml coconut milkĀ 
1 tsp soy sauceĀ or tamari
1-2 tsp dry sugar (or to taste, you may need to add more)

Directions:
1. Saute onion until it is soft, then add garlic together with ginger and saute for approx 5 minutes.
2. Add curry powder and saute together for 1 minute. Then add flour and sautƩ again for 1 minute.
3. Slowly add veg stock, coconut milk, soy sauce, and sugar and cook for a few more minutes.
4. Blend together (be careful its hot!) and return to the sauce pan, put on low heat until you are ready to serve it.

Breading for tofu:
1 block of tofu, cut into 4 long pieces
1/2 cup panko bread crumbs
2 tsp garlic powder
2 tsp onion powder
2 tsp nutritional yeast
1/4-1/2 tsp salt and black pepper
3 tbsp flour
1/3 cup (80 ml water)

Directions for breading – preheat oven to 400F
1. In a flat dish, mix together panko bread crumbs and spices. Set aside.
2. Mix flour and water together and pour into a shallow container.
3. Cut tofu into 4 slices and one by one, dip each piece into the flour and water mixture and immediately lay in the panko mixture and coat both sides very well. Put on a baking sheet and bake at 400F for 40 minutes or until tofu is golden brown and crisp
4. Serve with curry sauce and enjoy!

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  • @ursulamelia7136 says:

    Looks fab!!!! We love katsu curry!!!!šŸ˜šŸ˜šŸ˜

  • @ericlam3136 says:

    Yes, in Japan, Curry restaurants would add apple sauce into their sauce for the extra sweetness. It’s a game-changer. Good one. I also make eggplant, sweet potato as Katsu for variety.

    • @nickmeale1957 says:

      Thanks for this, I’m using these tips

    • @cheznardi says:

      Love the variety that youā€™re bringing to the dish.

    • @brainfry says:

      wow! great stuff! I might try adding some butternut squash as well!

    • @VesperaLuxe says:

      You can also just mince up a fresh apple and let it simmer in the sauce as it cooks. It’s fantastic.

      I like texture, so I don’t always blend the sauce, and I use loads of veggies like the traditional potato and carrot, and (not necessarily traditional) taro, lotus root, cauliflower, and squash. So good.

    • @cheznardi says:

      @@VesperaLuxe sounds delish! Going to try that when I make the recipe.šŸŒ±šŸŒ±

  • @LT-ri8rq says:

    It’s a joy to see Derek in the kitchen.

  • @vanessam8982 says:

    If you have an Asian market near you, buy some S&B curry powder. Itā€™s made in Japan and itā€™s the best. Also: I add a grated apple when I cook the aromatics. Youā€™ve inspired me to make Japanese curry for dinner!

  • @virgosmile says:

    That looks so devine!ā¤ added it to my MUST TRY!

  • @michelewilliams4485 says:

    This looks amazing thank you for making it oil free and please make more.

  • @cheznardi says:

    Love the little feature on Wagamama. Was my fave restaurant when I lived in London.

  • @HenchHerbivore says:

    One of my very favourite dishes! Nice job! šŸ‘šŸ‘šŸ‘

  • @shannonduarte1257 says:

    Wow! Thanks so much. I have been craving Japanese curry and figured it was not a vegan option. So glad to try this šŸ˜Š

  • @TheWellnessCuess says:

    Will definitely try this ! Thanks ā­

  • @jamtoast6660 says:

    Iā€™m making this tonight for supper!

  • @paulspanish-he2ki says:

    Nice!! I really like katsu curry! Thanks, Derek

  • @linzertube says:

    This looks amazing, Derek! Thanks for sharing this recipe.

  • @pamwalmsley1865 says:

    I have absolutely loved every recipe of yours that Iā€™ve tried and this one definitely will be next on my listā¤

  • @vonnnner says:

    Another banger recipe, cant wait to try this one. Always a good time when Derek’s cooking.

  • @23Bentley45 says:

    This looks amazing! Thank you!!

  • @adrianapilonieta-ji1tt says:

    Thank you so much as always looks quite delicious. I will have to give this a try soon.šŸ™ā¤ļøā¤ļøā¤ļøšŸ˜‹šŸ˜‹šŸ˜‹

  • @sneekinaboutom9450 says:

    Hi Derek, I’ve recently found and have been catching up on your channel, and it is awesome! Some super inspiring things I’ve taken from it so far: I’ve been able to adjust my meals to include so much more greens, salad and veg.. I’m no longer eating from a normal plate Haha, now its a pasta dish to fit all the goodness on.. I now do 15 minutes or so of exercise in the morning before heading to work which keeps me stoked.. When I found your channel you and I had just shaved our heads at the exact same time and are both rockin it sir!.. Also, water in smoothies!! This is the hack of the year for me, I was rinsing Ā£Ā£Ā£’s on oat/soy milk each week and the texture is so much better with water.. Thank you mate! James, UK

  • @mattie_17 says:

    such a great recipešŸŒ±ā™”ā™„ļøŽ

  • @chrisjohnson-kr7oj says:

    Looks amazing! The perfect meal!

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