How To Make Japanese BBQ Sauce | 2 Versions

I got so many requests to figure out how to make this sauce and I HAVE NAILED IT! This sauce is sweet, salty and a little tangy with just the right amount of garlic and ginger. Recipe's written below!

Let me know if there are any other foods you want me to figure out how to make at home!

Thanks for watching.

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Japanese BBQ Sauce
1/2 cup soy sauce *
1/2 cup water
1/2 cup sugar
2 tbsp mirin
2 tsp tomato paste
2 tsp chopped green onion
1 tsp grated fresh ginger
1 tsp rice vinegar
1/2 tsp garlic grated
1/2 tsp toasted sesame oil
*If you want to make a gluten free version, use Tamari or a gluten-free soy sauce.

Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!

Sugar-Free Version
3/4 cup water
1/2 cup soy sauce
6 dates
2 tbsp rice vinegar
2 tsp green onion
2 tsp tomato paste
2 tsp toasted sesame oil
1 tsp garlic grated
1 tsp ginger

Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!

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