2 Ingredient CRISPY ONION RINGS with my Secret Low Carb Hack!
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I absolutely love onion rings. I clicked on this video so fast. Myria I tell you , your recipe be so good. Thank you so so much for sharing
You are so welcome! Hope you enjoy! Iβm sure you will love them as much as I do π
Looks delicious thanks for sharingβ€
My mouth is literally watering! Thanks! I gotta try it
You’re welcome! They are super easy to make! I promise you will love them! π
These have been on my to make list!
Those look delicious and the sauce does too thank you so much for sharing. Take care.π
You are very welcome! π
U have no idea how much ur videos help me
You’re very welcome! β€οΈ Iβm glad Iβm able to help you π
Yes! π I watch Dr. Berg for health advice andπ’ then go to Low Carb Love channel for the healthy recipes!
β@annmac9478 you do realise Dr Berg is not a dr right? That’s like going to Kim Kardashian for budgeting advice
Thank you for giving us a fabulous way to eat low carb.β€π
I’m so glad you love it! π
Yummy!! I can’t wait to try these. Love onion rings.
I love onion rings. I am going to try this out…
You totally should! I promise you wonβt regret it ππΌ
Omg!! Genius! Love love love this recipe! Simple and easy is my jam. Tysm!!! π
These look great. Iβve been meaning to try them. Iβm careful with my onion intake. 100g (3.5 oz) of onion is 7.6 g of net carbs. β€β€β€
@ Iβm not afraid of a freaking carb. Onions are higher and carbs than most keto foods. I believe in making informed eating choices. Ignoring nutritional facts is not going to help you in your weight loss journey. (Iβve lost 127lbs in the last 17 months, eating keto low-carb and intermittent fastingβ¦ Not by putting my head in the sand.)
wow!!! i will be trying these tomorrow!!
Love your channel. Love your recipes !!
Another Amazing Recipe! Thanks so much for sharing!β€
Lay a wet paper towel on the counter when you are slicing onions. Your eyes won’t water or burn.
What do you do with the wet paper though?
I worked in a restaurant prepping onions by hand & knife, wet bar towel No tears.
I’ve never heard this before. I’ll definitely give it a try. Thanks
These are unbelievably good. So glad I came across this recipe.
Wonder what it would taste like if you mix Pork Panko, or I would just ground pork rinds, and added it with the Parmesan cheese?
THANK YOU MAYRA. YOU INSPIRE ME SO MUCH. IM DEFINITELY MAKING THESE.
I will be trying this. It looks so good. I am dipping my toes. But you have taught me alot.
Love Onion Rings. Thank you so much Mayra. I plan to make some of these tomorrow with lunch.β€